Oven-Baked Greek-Inspired Halibut

Serves 1
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Directions

  1. 1Place halibut fillets in a baking dish.
  2. 2Add grape tomatoes around and on top of the halibut.
  3. 3Scatter sliced shallots over the fish and tomatoes.
  4. 4Add lemon slices and Kalamata olives.
  5. 5In a jar, combine olive oil, lemon juice, Dijon mustard, fresh oregano, and garlic.
  6. 6Whisk the mixture to create a drizzle.
  7. 7Pour the drizzle over the ingredients in the baking dish.
  8. 8Season with salt and pepper.
  9. 9Sprinkle crumbled feta cheese over the top.
  10. 10Bake the halibut in the oven until cooked through.

Ingredients

  • 4 fillets Halibut Fillets
  • Grape Tomatoes
  • Shallot
  • Kalamata Olives
  • Lemons
  • 0.25 cup Extra Virgin Olive Oil
  • Garlic
  • Fresh Oregano
  • Dijon Mustard
  • Salt
  • Pepper
  • Crumbled Feta Cheese

Equipment

baking dishknifechopping boardmeasuring spoonssmall jarwhisk

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