Oven-Baked Greek-Inspired Halibut
Serves 1
Directions
- 1Place halibut fillets in a baking dish.
- 2Add grape tomatoes around and on top of the halibut.
- 3Scatter sliced shallots over the fish and tomatoes.
- 4Add lemon slices and Kalamata olives.
- 5In a jar, combine olive oil, lemon juice, Dijon mustard, fresh oregano, and garlic.
- 6Whisk the mixture to create a drizzle.
- 7Pour the drizzle over the ingredients in the baking dish.
- 8Season with salt and pepper.
- 9Sprinkle crumbled feta cheese over the top.
- 10Bake the halibut in the oven until cooked through.
Ingredients
- 4 fillets Halibut Fillets
- Grape Tomatoes
- Shallot
- Kalamata Olives
- Lemons
- 0.25 cup Extra Virgin Olive Oil
- Garlic
- Fresh Oregano
- Dijon Mustard
- Salt
- Pepper
- Crumbled Feta Cheese
Equipment
baking dishknifechopping boardmeasuring spoonssmall jarwhisk
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