Greek Lemon Chicken

1h 30m
Serves 5
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Directions

  1. 1Add risoni (orzo) to a baking dish.
  2. 2Add chicken breast to the dish.
  3. 3Add Greek yogurt to the dish.
  4. 4Add Dijon mustard to the dish.
  5. 5Add cherry tomatoes to the dish.
  6. 6Add spinach to the dish.
  7. 7Add chicken stock and lemon to the dish.
  8. 8Mix all ingredients thoroughly in the dish.
  9. 9Top the mixture with feta cheese.
  10. 10Cover the baking dish with foil.
  11. 11Bake in the oven at 200 degrees Celsius / 390 degrees Fahrenheit for 90 minutes.

Ingredients

  • 250 g risoni/orzo
  • 800 g chicken breast
  • 240 g Greek yogurt (low fat)
  • 50 g Dijon mustard
  • 400 g cherry tomatoes (halved)
  • 200 g chopped spinach
  • 400 ml chicken stock
  • 1 whole lemon
  • 180 g feta cheese (cubed)
  • salt
  • pepper

Equipment

baking dishovenfoil

Tips

  • When serving, mix everything together to blend the feta throughout the meal.
  • Cover with foil for the first half of cooking and remove for the second half.
  • Use a 3-liter bowl for mixing ingredients

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