Greek Lemon Chicken

90 mins
Serves 5
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Directions

  1. 1Add risoni (orzo) to a baking dish.
  2. 2Add risoni (orzo) to a baking dish.
  3. 3Add risoni (orzo) to a baking dish.
  4. 4Add chicken breast to the dish.
  5. 5Add chicken breast to the dish.
  6. 6Add chicken breast to the dish.
  7. 7Add Greek yogurt to the dish.
  8. 8Add Greek yogurt to the dish.
  9. 9Add Greek yogurt to the dish.
  10. 10Add Dijon mustard to the dish.
  11. 11Add Dijon mustard to the dish.
  12. 12Add Dijon mustard to the dish.
  13. 13Add cherry tomatoes to the dish.
  14. 14Add cherry tomatoes to the dish.
  15. 15Add cherry tomatoes to the dish.
  16. 16Add spinach to the dish.
  17. 17Add spinach to the dish.
  18. 18Add spinach to the dish.
  19. 19Add chicken stock and lemon to the dish.
  20. 20Add chicken stock and lemon to the dish.
  21. 21Add chicken stock and lemon to the dish.
  22. 22Mix all ingredients thoroughly in the dish.
  23. 23Mix all ingredients thoroughly in the dish.
  24. 24Mix all ingredients thoroughly in the dish.
  25. 25Top the mixture with feta cheese.
  26. 26Top the mixture with feta cheese.
  27. 27Top the mixture with feta cheese.
  28. 28Cover the baking dish with foil.
  29. 29Cover the baking dish with foil.
  30. 30Cover the baking dish with foil.
  31. 31Bake in the oven at 200 degrees Celsius / 390 degrees Fahrenheit for 90 minutes.
  32. 32Bake in the oven at 200 degrees Celsius / 390 degrees Fahrenheit for 90 minutes.
  33. 33Bake in the oven at 200 degrees Celsius / 390 degrees Fahrenheit for 90 minutes.

Ingredients

  • 250 g risoni/orzo
  • 250 g risoni/orzo
  • 250 g risoni/orzo
  • 800 g chicken breast
  • 800 g chicken breast
  • 800 g chicken breast
  • 240 g Greek yogurt (low fat)
  • 240 g Greek yogurt (low fat)
  • 240 g Greek yogurt (low fat)
  • 50 g Dijon mustard
  • 50 g Dijon mustard
  • 50 g Dijon mustard
  • 400 g cherry tomatoes (halved)
  • 400 g cherry tomatoes (halved)
  • 400 g cherry tomatoes (halved)
  • 200 g chopped spinach
  • 200 g chopped spinach
  • 200 g chopped spinach
  • 400 ml chicken stock
  • 400 ml chicken stock
  • 400 ml chicken stock
  • 1 whole lemon
  • 1 whole lemon
  • 1 whole lemon
  • 180 g feta cheese (cubed)
  • 180 g feta cheese (cubed)
  • 180 g feta cheese (cubed)
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

baking dishovenfoil

Tips

  • When serving, mix everything together to blend the feta throughout the meal.
  • Cover with foil for the first half of cooking and remove for the second half.
  • Use a 3-liter bowl for mixing ingredients