Greek Lemon Chicken
Directions
- 1Add risoni (orzo) to a baking dish.
- 2Add chicken breast to the dish.
- 3Add Greek yogurt to the dish.
- 4Add Dijon mustard to the dish.
- 5Add cherry tomatoes to the dish.
- 6Add spinach to the dish.
- 7Add chicken stock and lemon to the dish.
- 8Mix all ingredients thoroughly in the dish.
- 9Top the mixture with feta cheese.
- 10Cover the baking dish with foil.
- 11Bake in the oven at 200 degrees Celsius / 390 degrees Fahrenheit for 90 minutes.
Ingredients
- 250 g risoni/orzo
- 800 g chicken breast
- 240 g Greek yogurt (low fat)
- 50 g Dijon mustard
- 400 g cherry tomatoes (halved)
- 200 g chopped spinach
- 400 ml chicken stock
- 1 whole lemon
- 180 g feta cheese (cubed)
- salt
- pepper
Equipment
baking dishovenfoil
Tips
- When serving, mix everything together to blend the feta throughout the meal.
- Cover with foil for the first half of cooking and remove for the second half.
- Use a 3-liter bowl for mixing ingredients
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