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SMOKED SHEET PAN BEEF KEBABS
Serves 1
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SMOKED SHEET PAN BEEF KEBABS
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Serves 1
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Directions
1
Mix all of the kebab ingredients until well combined.
2
Press into a sheet pan about 1/2-inch thick and cut into long strips using a spatula or bench scraper.
3
Smoke at 400°F until browned with crispy edges and the beef reaches 160°F.
4
Toss together the cucumber salad.
5
Mix all of the garlic feta ranch ingredients until smooth.
6
Serve the kebabs in warm pita or flatbread with the cucumber salad and a generous drizzle of the garlic feta ranch.
Ingredients
2 lbs ground beef (85/15)
1 grated onion, squeezed dry
3 cloves garlic, grated
1 tbsp tomato paste
0.25 cup chopped parsley
2 tsp kosher salt
2 tsp paprika
2 tsp cumin
1 tsp coriander
1 tsp garlic powder
1 tsp onion powder
0.5 tsp black pepper
0.5 tsp cinnamon
1 large cucumber, chopped
1 cup cherry tomatoes, halved
0.5 red onion, thinly sliced
1 Small handful chopped parsley
0.5 lemon
1 tbsp red wine vinegar
2 tbsp extra virgin olive oil
1 to taste Salt & pepper
0.5 cup plain Greek yogurt
0.5 cup sour cream
1 whole head roasted garlic
1 tbsp chopped fresh dill
1 tbsp chopped chives
2 tbsp crumbled feta
1 tbsp ranch seasoning
0.5 lemon
1 to taste Salt & pepper
Equipment
sheet pan
spatula
bench scraper
Masterbuilt (smoker)
Tips
For the kebabs, tomato paste and cinnamon are optional but recommended.
Serve the kebabs in warm pita or flatbread with the cucumber salad and garlic feta ranch.
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