SMOKED SHEET PAN BEEF KEBABS
Serves 1
Directions
- 1Mix all of the kebab ingredients until well combined.
- 2Press into a sheet pan about 1/2-inch thick and cut into long strips using a spatula or bench scraper.
- 3Smoke at 400°F until browned with crispy edges and the beef reaches 160°F.
- 4Toss together the cucumber salad.
- 5Mix all of the garlic feta ranch ingredients until smooth.
- 6Serve the kebabs in warm pita or flatbread with the cucumber salad and a generous drizzle of the garlic feta ranch.
Ingredients
- 2 lbs ground beef (85/15)
- 1 grated onion, squeezed dry
- 3 cloves garlic, grated
- 1 tbsp tomato paste
- 0.25 cup chopped parsley
- 2 tsp kosher salt
- 2 tsp paprika
- 2 tsp cumin
- 1 tsp coriander
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp black pepper
- 0.5 tsp cinnamon
- 1 large cucumber, chopped
- 1 cup cherry tomatoes, halved
- 0.5 red onion, thinly sliced
- 1 Small handful chopped parsley
- 0.5 lemon
- 1 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 to taste Salt & pepper
- 0.5 cup plain Greek yogurt
- 0.5 cup sour cream
- 1 whole head roasted garlic
- 1 tbsp chopped fresh dill
- 1 tbsp chopped chives
- 2 tbsp crumbled feta
- 1 tbsp ranch seasoning
- 0.5 lemon
- 1 to taste Salt & pepper
Equipment
sheet panspatulabench scraperMasterbuilt (smoker)
Tips
- For the kebabs, tomato paste and cinnamon are optional but recommended.
- Serve the kebabs in warm pita or flatbread with the cucumber salad and garlic feta ranch.
Related recipes
Protein Pasta Salad
Greek · Dinner
Moussaka à ma façon
Greek · Dinner
Viikuna-fetapasta
Greek · Dinner
Soutzoukakia
Greek · Dinner
Savršena hladna proteinska salata
Greek · Dinner
BIFTEKIA (Greek Meat Patties)
Greek · Dinner
Greek-style lemon & herb lamb shanks with potatoes
Greek · Dinner3h 10m
Chicken Feta Burgers
Greek · Dinner
Crispy potatoes with herby yogurt sauce
Greek · Dinner
Biftekia
Greek · Dinner
Romanian Potato Moussaka
Greek · Dinner
Lazy Spanakopita (Greek Blatsaria)
Greek · Dinner