SMOKED SHEET PAN BEEF KEBABS
Serves 1
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SMOKED SHEET PAN BEEF KEBABS
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Serves 1
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Directions
1
Mix all of the kebab ingredients until well combined.
2
Mix all of the kebab ingredients until well combined.
3
Mix all of the kebab ingredients until well combined.
4
Press into a sheet pan about 1/2-inch thick and cut into long strips using a spatula or bench scraper.
5
Press into a sheet pan about 1/2-inch thick and cut into long strips using a spatula or bench scraper.
6
Press into a sheet pan about 1/2-inch thick and cut into long strips using a spatula or bench scraper.
7
Smoke at 400°F until browned with crispy edges and the beef reaches 160°F.
8
Smoke at 400°F until browned with crispy edges and the beef reaches 160°F.
9
Smoke at 400°F until browned with crispy edges and the beef reaches 160°F.
10
Toss together the cucumber salad.
11
Toss together the cucumber salad.
12
Toss together the cucumber salad.
13
Mix all of the garlic feta ranch ingredients until smooth.
14
Mix all of the garlic feta ranch ingredients until smooth.
15
Mix all of the garlic feta ranch ingredients until smooth.
16
Serve the kebabs in warm pita or flatbread with the cucumber salad and a generous drizzle of the garlic feta ranch.
17
Serve the kebabs in warm pita or flatbread with the cucumber salad and a generous drizzle of the garlic feta ranch.
18
Serve the kebabs in warm pita or flatbread with the cucumber salad and a generous drizzle of the garlic feta ranch.
Ingredients
2 lbs ground beef (85/15)
2 lbs ground beef (85/15)
2 lbs ground beef (85/15)
1 grated onion, squeezed dry
1 grated onion, squeezed dry
1 grated onion, squeezed dry
3 cloves garlic, grated
3 cloves garlic, grated
3 cloves garlic, grated
1 tbsp tomato paste
1 tbsp tomato paste
1 tbsp tomato paste
0.25 cup chopped parsley
0.25 cup chopped parsley
0.25 cup chopped parsley
2 tsp kosher salt
2 tsp kosher salt
2 tsp kosher salt
2 tsp paprika
2 tsp paprika
2 tsp paprika
2 tsp cumin
2 tsp cumin
2 tsp cumin
1 tsp coriander
1 tsp coriander
1 tsp coriander
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp cinnamon
0.5 tsp cinnamon
0.5 tsp cinnamon
1 large cucumber, chopped
1 large cucumber, chopped
1 large cucumber, chopped
1 cup cherry tomatoes, halved
1 cup cherry tomatoes, halved
1 cup cherry tomatoes, halved
0.5 red onion, thinly sliced
0.5 red onion, thinly sliced
0.5 red onion, thinly sliced
1 Small handful chopped parsley
1 Small handful chopped parsley
1 Small handful chopped parsley
0.5 lemon
0.5 lemon
0.5 lemon
1 tbsp red wine vinegar
1 tbsp red wine vinegar
1 tbsp red wine vinegar
2 tbsp extra virgin olive oil
2 tbsp extra virgin olive oil
2 tbsp extra virgin olive oil
1 to taste Salt & pepper
1 to taste Salt & pepper
1 to taste Salt & pepper
0.5 cup plain Greek yogurt
0.5 cup plain Greek yogurt
0.5 cup plain Greek yogurt
0.5 cup sour cream
0.5 cup sour cream
0.5 cup sour cream
1 whole head roasted garlic
1 whole head roasted garlic
1 whole head roasted garlic
1 tbsp chopped fresh dill
1 tbsp chopped fresh dill
1 tbsp chopped fresh dill
1 tbsp chopped chives
1 tbsp chopped chives
1 tbsp chopped chives
2 tbsp crumbled feta
2 tbsp crumbled feta
2 tbsp crumbled feta
1 tbsp ranch seasoning
1 tbsp ranch seasoning
1 tbsp ranch seasoning
0.5 lemon
0.5 lemon
0.5 lemon
1 to taste Salt & pepper
1 to taste Salt & pepper
1 to taste Salt & pepper
Equipment
sheet pan
spatula
bench scraper
Masterbuilt (smoker)
Tips
For the kebabs, tomato paste and cinnamon are optional but recommended.
Serve the kebabs in warm pita or flatbread with the cucumber salad and garlic feta ranch.