SMOKED SHEET PAN BEEF KEBABS

Directions

  1. 1Mix all of the kebab ingredients until well combined.
  2. 2Press into a sheet pan about 1/2-inch thick and cut into long strips using a spatula or bench scraper.
  3. 3Smoke at 400°F until browned with crispy edges and the beef reaches 160°F.
  4. 4Toss together the cucumber salad.
  5. 5Mix all of the garlic feta ranch ingredients until smooth.
  6. 6Serve the kebabs in warm pita or flatbread with the cucumber salad and a generous drizzle of the garlic feta ranch.

Ingredients

  • 2 lbs ground beef (85/15)
  • 1 grated onion, squeezed dry
  • 3 cloves garlic, grated
  • 1 tbsp tomato paste
  • 0.25 cup chopped parsley
  • 2 tsp kosher salt
  • 2 tsp paprika
  • 2 tsp cumin
  • 1 tsp coriander
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp black pepper
  • 0.5 tsp cinnamon
  • 1 large cucumber, chopped
  • 1 cup cherry tomatoes, halved
  • 0.5 red onion, thinly sliced
  • 1 Small handful chopped parsley
  • 0.5 lemon
  • 1 tbsp red wine vinegar
  • 2 tbsp extra virgin olive oil
  • 1 to taste Salt & pepper
  • 0.5 cup plain Greek yogurt
  • 0.5 cup sour cream
  • 1 whole head roasted garlic
  • 1 tbsp chopped fresh dill
  • 1 tbsp chopped chives
  • 2 tbsp crumbled feta
  • 1 tbsp ranch seasoning
  • 0.5 lemon
  • 1 to taste Salt & pepper

Equipment

sheet panspatulabench scraperMasterbuilt (smoker)

Tips

  • For the kebabs, tomato paste and cinnamon are optional but recommended.
  • Serve the kebabs in warm pita or flatbread with the cucumber salad and garlic feta ranch.