Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Guiso de Garbanzos Estilo Griego

30m
Serves 1
tiktok.com

Guiso de Garbanzos Estilo Griego

tiktok.com
30m
Serves 1

Directions

  1. 1Comenzar con un sofrito de cebolla morada.
  2. 2Añadir berenjena y ajo al sofrito.
  3. 3Sofreír la berenjena hasta que esté completamente blanda.
  4. 4Añadir garbanzos cocidos (o la legumbre de tu elección), tomate triturado, agua o caldo, aceitunas de Kalamata y orégano.
  5. 5Dejar que todo se guise junto por media hora.
  6. 6Mientras se guisa, preparar el topping: una salsa de yogur griego con zumo de limón, perejil y sal.
  7. 7Usar la salsa para decorar el guiso.
  8. 8Terminar el plato con pimienta negra, perejil y un chorro de aceite de oliva virgen extra.

Ingredients

  • 1 cebolla morada
  • berenjena
  • ajo
  • garbanzos cocidos
  • la legumbre que más te guste
  • tomate triturado
  • agua
  • caldo
  • aceitunas de Kalamata
  • orégano
  • 1 yogur griego
  • zumo de limón
  • perejil
  • sal
  • pimienta negra
  • 1 chorro aceite de oliva virgen extra

Tips

  • Si usas berenjena, la clave es sofreírla hasta que esté completamente blanda.
  • Puedes sustituir la salsa de yogur por tzatziki.

Related recipes

More Greek recipes →More Dinner recipes →
Protein Pasta Salad

Protein Pasta Salad

Greek · Dinner
Moussaka à ma façon

Moussaka à ma façon

Greek · Dinner
Viikuna-fetapasta

Viikuna-fetapasta

Greek · Dinner
Soutzoukakia

Soutzoukakia

Greek · Dinner
Savršena hladna proteinska salata

Savršena hladna proteinska salata

Greek · Dinner
BIFTEKIA (Greek Meat Patties)

BIFTEKIA (Greek Meat Patties)

Greek · Dinner
Greek-style lemon & herb lamb shanks with potatoes

Greek-style lemon & herb lamb shanks with potatoes

Greek · Dinner3h 10m
Chicken Feta Burgers

Chicken Feta Burgers

Greek · Dinner
Crispy potatoes with herby yogurt sauce

Crispy potatoes with herby yogurt sauce

Greek · Dinner
Biftekia

Biftekia

Greek · Dinner
Romanian Potato Moussaka

Romanian Potato Moussaka

Greek · Dinner
Lazy Spanakopita (Greek Blatsaria)

Lazy Spanakopita (Greek Blatsaria)

Greek · Dinner