Protein Pasta Salad
Serves 4
Directions
- 1Chop cucumber, bell pepper, red onion, and pickles using a vegetable chopper.
- 2Add cooked protein pasta to a large mixing bowl.
- 3Add chopped vegetables, drained chickpeas, and feta cheese to the bowl.
- 4Add fresh dill using kitchen shears.
- 5Pour in pickle juice, red wine vinegar, and add light mayo.
- 6Season with salt, pepper, and ranch seasoning, then toss to combine.
Ingredients
- 1 package protein pasta
- 0.5 whole red onion
- 1 container feta cheese
- 1 can chickpeas
- 1 whole bell pepper
- 1 whole cucumber
- 1 cup chopped pickles
- 1 bunch fresh dill
- 1 tbsp light mayo
- 1 splash pickle juice
- 1 splash red wine vinegar
- 1 tbsp ranch seasoning
- salt (optional)
- pepper (optional)
Equipment
vegetable chopperlarge mixing bowlspoonkitchen shears
Tips
- Use plain Greek yogurt as an alternative to light mayo.
- Add fresh lemon juice for extra flavor.
