Soutzoukakia
Serves 1
Directions
- 1Pulse the gluten-free bread into fine crumbs using a food processor.
- 2Grate the onion and mince the garlic.
- 3In a large bowl, combine the beef mince, breadcrumbs, onion, garlic, oregano, cumin, salt, and pepper.
- 4Shape the mixture into meatballs.
- 5Coat the meatballs in gluten-free plain flour.
- 6Fry the meatballs in olive oil until golden brown.
- 7Simmer the meatballs in a sauce made from crushed tomatoes, tomato paste, oregano, salt, pepper, cinnamon, and boiling water until tender.
- 8Optionally thicken the sauce by mixing cornflour with ice-cold water and stirring it in.
Ingredients
- 1 kg beef mince
- 1 large onion, grated or finely processed
- 7 large garlic clove, minced or finely processed
- 5 slice gluten-free bread, pulsed into crumbs
- 2 tsp dried Greek oregano
- 1 tsp cumin
- 1 1/2 tsp sea salt
- 1/2 tsp pepper
- 1 cup gluten-free plain flour, for coating
- olive oil, for frying
- 2 x 400 g canned crushed tomatoes
- 2 heaped tbsp tomato paste
- 2 tsp dried Greek oregano
- 2 tsp sea salt
- 1/2 tsp pepper
- 1 tsp cinnamon
- 3 l boiling water
- 1 tsp cornflour (optional)
- 2 tbsp ice-cold water (optional)
- feta (optional)
Equipment
food processorlarge bowlpan
Related recipes
Viikuna-fetapasta
Greek · Dinner
Savršena hladna proteinska salata
Greek · Dinner
BIFTEKIA (Greek Meat Patties)
Greek · Dinner
Greek-style lemon & herb lamb shanks with potatoes
Greek · Dinner3h 10m
Chicken Feta Burgers
Greek · Dinner
Crispy potatoes with herby yogurt sauce
Greek · Dinner
Biftekia
Greek · Dinner
Romanian Potato Moussaka
Greek · Dinner
Lazy Spanakopita (Greek Blatsaria)
Greek · Dinner
Tomatatin
Greek · Dinner40m
Chicken Gyro Zucchini Roll
Greek · Dinner
Feta & Chicken Pasta Bake
Greek · Dinner