Super Simple Black Olive Pasta

2 mins
Serves 1
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Directions

  1. 1Boil 300g of water in a pan.
  2. 2Boil 300g of water in a pan.
  3. 3Boil 300g of water in a pan.
  4. 4Season the water with salt.
  5. 5Season the water with salt.
  6. 6Season the water with salt.
  7. 7Add 300g of pasta to the boiling water.
  8. 8Add 300g of pasta to the boiling water.
  9. 9Add 300g of pasta to the boiling water.
  10. 10In a liquidiser, combine 200g of black olives, 1 clove of garlic, and a small amount of thyme.
  11. 11In a liquidiser, combine 200g of black olives, 1 clove of garlic, and a small amount of thyme.
  12. 12In a liquidiser, combine 200g of black olives, 1 clove of garlic, and a small amount of thyme.
  13. 13Add a ladle of salted boiling water to the liquidiser.
  14. 14Add a ladle of salted boiling water to the liquidiser.
  15. 15Add a ladle of salted boiling water to the liquidiser.
  16. 16Add 6 tablespoons of extra virgin olive oil, 2 tablespoons of balsamic vinegar, and a pinch of black pepper to the liquidiser.
  17. 17Add 6 tablespoons of extra virgin olive oil, 2 tablespoons of balsamic vinegar, and a pinch of black pepper to the liquidiser.
  18. 18Add 6 tablespoons of extra virgin olive oil, 2 tablespoons of balsamic vinegar, and a pinch of black pepper to the liquidiser.
  19. 19Blend until smooth.
  20. 20Blend until smooth.
  21. 21Blend until smooth.
  22. 22Drain the pasta and let most of the water come away.
  23. 23Drain the pasta and let most of the water come away.
  24. 24Drain the pasta and let most of the water come away.
  25. 25Add the olive tapenade to the pasta.
  26. 26Add the olive tapenade to the pasta.
  27. 27Add the olive tapenade to the pasta.
  28. 28Mix gently and let it cook for a while.
  29. 29Mix gently and let it cook for a while.
  30. 30Mix gently and let it cook for a while.
  31. 31Add a tiny bit of feta and crumble it on top.
  32. 32Add a tiny bit of feta and crumble it on top.
  33. 33Add a tiny bit of feta and crumble it on top.

Ingredients

  • 300 g boiling water
  • 300 g boiling water
  • 300 g boiling water
  • 200 g pasta
  • 200 g pasta
  • 200 g pasta
  • 1 clove black olives
  • 1 clove black olives
  • 1 clove black olives
  • 6 tablespoons garlic
  • 6 tablespoons garlic
  • 6 tablespoons garlic
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 1 pinch balsamic vinegar
  • 1 pinch balsamic vinegar
  • 1 pinch balsamic vinegar
  • 1 tiny bit black pepper
  • 1 tiny bit black pepper
  • 1 tiny bit black pepper
  • 0 feta
  • 0 feta
  • 0 feta

Equipment

panliquidiserladle