Super Simple Black Olive Pasta
Directions
- 1Boil 300g of water in a pan.
- 2Season the water with salt.
- 3Add 300g of pasta to the boiling water.
- 4In a liquidiser, combine 200g of black olives, 1 clove of garlic, and a small amount of thyme.
- 5Add a ladle of salted boiling water to the liquidiser.
- 6Add 6 tablespoons of extra virgin olive oil, 2 tablespoons of balsamic vinegar, and a pinch of black pepper to the liquidiser.
- 7Blend until smooth.
- 8Drain the pasta and let most of the water come away.
- 9Add the olive tapenade to the pasta.
- 10Mix gently and let it cook for a while.
- 11Add a tiny bit of feta and crumble it on top.
Ingredients
- 300 g boiling water
- 200 g pasta
- 1 clove black olives
- 6 tablespoons garlic
- 2 tablespoons extra virgin olive oil
- 1 pinch balsamic vinegar
- 1 tiny bit black pepper
- 0 feta
Equipment
panliquidiserladle
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