Super Simple Black Olive Pasta

2m
Serves 1
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Directions

  1. 1Boil 300g of water in a pan.
  2. 2Season the water with salt.
  3. 3Add 300g of pasta to the boiling water.
  4. 4In a liquidiser, combine 200g of black olives, 1 clove of garlic, and a small amount of thyme.
  5. 5Add a ladle of salted boiling water to the liquidiser.
  6. 6Add 6 tablespoons of extra virgin olive oil, 2 tablespoons of balsamic vinegar, and a pinch of black pepper to the liquidiser.
  7. 7Blend until smooth.
  8. 8Drain the pasta and let most of the water come away.
  9. 9Add the olive tapenade to the pasta.
  10. 10Mix gently and let it cook for a while.
  11. 11Add a tiny bit of feta and crumble it on top.

Ingredients

  • 300 g boiling water
  • 200 g pasta
  • 1 clove black olives
  • 6 tablespoons garlic
  • 2 tablespoons extra virgin olive oil
  • 1 pinch balsamic vinegar
  • 1 tiny bit black pepper
  • 0 feta

Equipment

panliquidiserladle

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