Eggplant Rolls
Directions
- 1Cut the eggplant in half lengthwise and then into slices.
- 2Cut the eggplant in half lengthwise and then into slices.
- 3Cut the eggplant in half lengthwise and then into slices.
- 4Mince the garlic.
- 5Mince the garlic.
- 6Mince the garlic.
- 7Chop the parsley.
- 8Chop the parsley.
- 9Chop the parsley.
- 10Chop the walnuts.
- 11Chop the walnuts.
- 12Chop the walnuts.
- 13Mix the goat cheese, parsley, walnuts and salt in a bowl.
- 14Mix the goat cheese, parsley, walnuts and salt in a bowl.
- 15Mix the goat cheese, parsley, walnuts and salt in a bowl.
- 16Grill the eggplant slices.
- 17Grill the eggplant slices.
- 18Grill the eggplant slices.
- 19Spread the goat cheese mixture over the grilled eggplant slices.
- 20Spread the goat cheese mixture over the grilled eggplant slices.
- 21Spread the goat cheese mixture over the grilled eggplant slices.
- 22Roll up the eggplant slices.
- 23Roll up the eggplant slices.
- 24Roll up the eggplant slices.
- 25Drizzle with olive oil.
- 26Drizzle with olive oil.
- 27Drizzle with olive oil.
Ingredients
- 1 eggplant
- 1 eggplant
- 1 eggplant
- 1 clove garlic
- 1 clove garlic
- 1 clove garlic
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 1 handful walnuts
- 1 handful walnuts
- 1 handful walnuts
- 1 log goat cheese
- 1 log goat cheese
- 1 log goat cheese
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
Equipment
knifecutting boardbowlgrillforkspoonpepper grinder