Eggplant Rolls

12m
Serves 1
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Directions

  1. 1Cut the eggplant in half lengthwise and then into slices.
  2. 2Mince the garlic.
  3. 3Chop the parsley.
  4. 4Chop the walnuts.
  5. 5Mix the goat cheese, parsley, walnuts and salt in a bowl.
  6. 6Grill the eggplant slices.
  7. 7Spread the goat cheese mixture over the grilled eggplant slices.
  8. 8Roll up the eggplant slices.
  9. 9Drizzle with olive oil.

Ingredients

  • 1 eggplant
  • 1 clove garlic
  • 1 handful parsley
  • 1 handful walnuts
  • 1 log goat cheese
  • 1 pinch salt
  • 1 tablespoon olive oil

Equipment

knifecutting boardbowlgrillforkspoonpepper grinder