Eggplant Rolls
Directions
- 1Cut the eggplant in half lengthwise and then into slices.
- 2Mince the garlic.
- 3Chop the parsley.
- 4Chop the walnuts.
- 5Mix the goat cheese, parsley, walnuts and salt in a bowl.
- 6Grill the eggplant slices.
- 7Spread the goat cheese mixture over the grilled eggplant slices.
- 8Roll up the eggplant slices.
- 9Drizzle with olive oil.
Ingredients
- 1 eggplant
- 1 clove garlic
- 1 handful parsley
- 1 handful walnuts
- 1 log goat cheese
- 1 pinch salt
- 1 tablespoon olive oil
Equipment
knifecutting boardbowlgrillforkspoonpepper grinder
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