Salmon Pasta
Directions
- 1Put salmon fillet, cherry tomatoes, garlic head, feta cheese, olive oil and seasoning all together on a baking tray.
- 2Put salmon fillet, cherry tomatoes, garlic head, feta cheese, olive oil and seasoning all together on a baking tray.
- 3Put salmon fillet, cherry tomatoes, garlic head, feta cheese, olive oil and seasoning all together on a baking tray.
- 4Cook in the oven for about 40 minutes at 180°C/360°F.
- 5Cook in the oven for about 40 minutes at 180°C/360°F.
- 6Cook in the oven for about 40 minutes at 180°C/360°F.
- 7Squeeze out the garlic cloves.
- 8Squeeze out the garlic cloves.
- 9Squeeze out the garlic cloves.
- 10Mix all the ingredients then add your pasta.
- 11Mix all the ingredients then add your pasta.
- 12Mix all the ingredients then add your pasta.
- 13Add dill.
- 14Add dill.
- 15Add dill.
Ingredients
- 300 g salmon fillet
- 300 g salmon fillet
- 300 g salmon fillet
- 200 g cherry tomatoes
- 200 g cherry tomatoes
- 200 g cherry tomatoes
- 1 whole garlic head
- 1 whole garlic head
- 1 whole garlic head
- 120 g feta cheese
- 120 g feta cheese
- 120 g feta cheese
- 240 g pasta
- 240 g pasta
- 240 g pasta
- 3 tbsp olive oil
- 3 tbsp olive oil
- 3 tbsp olive oil
- salt
- salt
- salt
- pepper
- pepper
- pepper
- dill
- dill
- dill
Equipment
baking trayoven
Tips
- Preheat your oven to 180°C/360°F.
- Cook your pasta according to package instructions
- Check the seasoning