One pot feta chicken pasta

Serves 3
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Directions

  1. 1Put feta, cherry tomatoes, and sliced peppers in an oven dish.
  2. 2Mix harissa and honey.
  3. 3Add the chicken breasts to the dish and coat them with the harissa+honey mixture.
  4. 4Season with lemon juice, rosemary, salt and pepper.
  5. 5Bake everything for 25 minutes at 180°C.
  6. 6Shred the chicken breasts and mash the feta.
  7. 7Add the cooked pasta and mix everything together.

Ingredients

  • 200 g feta
  • 600 g blanc de poulet
  • 200 g tomates cerises
  • 150 g poivrons
  • 20 g harissa
  • 1 c.a.c miel
  • 1 citron
  • 1 c.a.s romarin
  • 200 g pâtes crues
  • sel
  • poivre

Equipment

ovenbaking tray

Tips

  • You can eat it hot or cold like a pasta salad.
  • This recipe is perfect for meal prep.

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