One pot feta chicken pasta
Serves 3
Directions
- 1Put feta, cherry tomatoes, and sliced peppers in an oven dish.
- 2Put feta, cherry tomatoes, and sliced peppers in an oven dish.
- 3Put feta, cherry tomatoes, and sliced peppers in an oven dish.
- 4Mix harissa and honey.
- 5Mix harissa and honey.
- 6Mix harissa and honey.
- 7Add the chicken breasts to the dish and coat them with the harissa+honey mixture.
- 8Add the chicken breasts to the dish and coat them with the harissa+honey mixture.
- 9Add the chicken breasts to the dish and coat them with the harissa+honey mixture.
- 10Season with lemon juice, rosemary, salt and pepper.
- 11Season with lemon juice, rosemary, salt and pepper.
- 12Season with lemon juice, rosemary, salt and pepper.
- 13Bake everything for 25 minutes at 180°C.
- 14Bake everything for 25 minutes at 180°C.
- 15Bake everything for 25 minutes at 180°C.
- 16Shred the chicken breasts and mash the feta.
- 17Shred the chicken breasts and mash the feta.
- 18Shred the chicken breasts and mash the feta.
- 19Add the cooked pasta and mix everything together.
- 20Add the cooked pasta and mix everything together.
- 21Add the cooked pasta and mix everything together.
Ingredients
- 200 g feta
- 200 g feta
- 200 g feta
- 600 g blanc de poulet
- 600 g blanc de poulet
- 600 g blanc de poulet
- 200 g tomates cerises
- 200 g tomates cerises
- 200 g tomates cerises
- 150 g poivrons
- 150 g poivrons
- 150 g poivrons
- 20 g harissa
- 20 g harissa
- 20 g harissa
- 1 c.a.c miel
- 1 c.a.c miel
- 1 c.a.c miel
- 1 citron
- 1 citron
- 1 citron
- 1 c.a.s romarin
- 1 c.a.s romarin
- 1 c.a.s romarin
- 200 g pâtes crues
- 200 g pâtes crues
- 200 g pâtes crues
- sel
- sel
- sel
- poivre
- poivre
- poivre
Equipment
ovenbaking tray
Tips
- You can eat it hot or cold like a pasta salad.
- This recipe is perfect for meal prep.