Roasted Cabbage-Steak Spanakopita Melts
Directions
- 1Slice the cabbage vertically into steaks.
- 2Mix oil and garlic in a bowl.
- 3Brush the cabbage steaks with the oil mixture and season.
- 4Roast until browned and tender.
- 5Cook scallions and spinach in a skillet.
- 6Add dill, parsley, lemon zest, scallion greens, and garlic.
- 7Transfer the mixture to a mixing bowl.
- 8Stir in ricotta and feta.
- 9Spoon spinach mixture on top of each cabbage steak.
- 10Top with Cheddar.
- 11Broil until the cheese melts and starts to lightly brown.
Ingredients
- 1 small head green cabbage
- 3 tablespoons extra-virgin olive oil
- 0.75 teaspoon grated garlic
- 0.5 teaspoon dried oregano
- 0.5 teaspoon ground pepper
- 0.25 teaspoon salt
- 3 large scallions
- 11 ounce package baby spinach
- 1 tablespoon fresh dill
- 1 tablespoon fresh flat-leaf parsley
- 2 teaspoons lemon zest
- 0.5 cup part-skim ricotta cheese
- 6 tablespoons feta cheese
- 0.33 cup shredded smoked Cheddar cheese
Equipment
knifecutting boardsmall bowlbaking sheetfoilbrushskilletmixing bowlspoonoven
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