1Preheat oven to 400 F and set rack to middle position. Place the Boursin in the center of your ceramic baking pan. Add your baby tomatoes followed by your crushed garlic. Drizzle your olive oil. Season with salt and pepper to taste. Add the fresh chives and basil.
2Preheat oven to 400 F and set rack to middle position. Place the Boursin in the center of your ceramic baking pan. Add your baby tomatoes followed by your crushed garlic. Drizzle your olive oil. Season with salt and pepper to taste. Add the fresh chives and basil.
3Preheat oven to 400 F and set rack to middle position. Place the Boursin in the center of your ceramic baking pan. Add your baby tomatoes followed by your crushed garlic. Drizzle your olive oil. Season with salt and pepper to taste. Add the fresh chives and basil.
4Bake at 400 F for 30-35 minutes.
5Bake at 400 F for 30-35 minutes.
6Bake at 400 F for 30-35 minutes.
7Prepare your tortellini according to the instructions on the packaging.
8Prepare your tortellini according to the instructions on the packaging.
9Prepare your tortellini according to the instructions on the packaging.
10Use a meat masher or fork to break the tomatoes and Boursin apart.
11Use a meat masher or fork to break the tomatoes and Boursin apart.
12Use a meat masher or fork to break the tomatoes and Boursin apart.
13Add in your fresh spinach and mix until everything is well combined.
14Add in your fresh spinach and mix until everything is well combined.
15Add in your fresh spinach and mix until everything is well combined.
16Add in your drained and cooked tortellini.
17Add in your drained and cooked tortellini.
18Add in your drained and cooked tortellini.
19Mix again until the tortellini is covered in Boursin and everything is well combined!
20Mix again until the tortellini is covered in Boursin and everything is well combined!
21Mix again until the tortellini is covered in Boursin and everything is well combined!