Directions
- 1Preheat oven to 400 F and set rack to middle position. Place the Boursin in the center of your ceramic baking pan. Add your baby tomatoes followed by your crushed garlic. Drizzle your olive oil. Season with salt and pepper to taste. Add the fresh chives and basil.
- 2Bake at 400 F for 30-35 minutes.
- 3Prepare your tortellini according to the instructions on the packaging.
- 4Use a meat masher or fork to break the tomatoes and Boursin apart.
- 5Add in your fresh spinach and mix until everything is well combined.
- 6Add in your drained and cooked tortellini.
- 7Mix again until the tortellini is covered in Boursin and everything is well combined!
Ingredients
- 1 (5.2 oz) Boursin cheese garlic and herb
- 1 8-10 ounce Container Cherry tomatoes
- 2 -3 cloves Fresh Garlic
- 1 Tablespoon High quality olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Pepper
- 2 Tablespoons Fresh chives
- 1 Cup Fresh basil
- 20 ounce (Family Sized Package) Tortellini
- 2 Large Handfuls Fresh spinach
Equipment
ovenbaking pankettlesaucepanmeat masher or fork
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