Protein Pasta Salad
Serves 1
Directions
- 1Chop the cucumber, bell pepper, red onion, and pickles using a vegetable chopper.
- 2Add the cooked protein pasta to a large bowl.
- 3Add the chickpeas, feta cheese, and freshly chopped dill to the bowl.
- 4Add pickle juice, light mayonnaise, and a splash of red wine vinegar.
- 5Season with salt, pepper, and ranch seasoning, then mix everything together.
Ingredients
- cucumber
- bell pepper
- red onion
- pickles
- protein pasta
- chickpeas
- feta cheese
- fresh dill
- pickle juice
- light mayonnaise
- red wine vinegar
- salt
- pepper
- ranch seasoning
Equipment
vegetable chopperlarge mixing bowlmixing spoonkitchen scissors
Tips
- Use fresh dill instead of old or slimy dill to improve quality.
- You can mix the salad with plain Greek yogurt for added protein if you have it.
- Using kitchen scissors is an easy way to chop fresh dill.
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