Biftekia
Serves 10
Directions
- 1Grate the red onion and add it to a bowl.
- 2Finely chop the fresh parsley and mint and add them to the same bowl.
- 3Add the egg, breadcrumbs, beef mince, dried oregano, salt, and pepper to the bowl and mix until well combined.
- 4Take about a tablespoon of the mixture, flatten it, and smooth the edges using the palm of your hand to form a flat burger shape. Repeat with the remaining mince meat.
- 5Over a high heat, add olive oil to a frying pan.
- 6After 2 minutes, or until the oil is heated, carefully place the burgers in the pan.
- 7Cook for 3-4 minutes on both sides until crispy and golden.
- 8Once cooked, place the burgers on a plate lined with kitchen roll to drain excess oil.
Ingredients
- 1 red onion
- 30 g fresh parsley
- 30 g fresh mint
- 1 medium egg
- 100 g breadcrumbs
- 500 g beef mince
- 1 tsp dried oregano
- Salt
- pepper
- Olive oil
Equipment
graterknifebowlfrying panspatulaplatekitchen roll
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