Iraqi dolma Stuffed Onions with Pomegranate Molasses

70 mins
Serves 1
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Directions

  1. 1Trim the ends of the onions.
  2. 2Trim the ends of the onions.
  3. 3Trim the ends of the onions.
  4. 4Make a shallow slit lengthwise in the onions.
  5. 5Make a shallow slit lengthwise in the onions.
  6. 6Make a shallow slit lengthwise in the onions.
  7. 7Boil the onions for 8 to 10 minutes until softened.
  8. 8Boil the onions for 8 to 10 minutes until softened.
  9. 9Boil the onions for 8 to 10 minutes until softened.
  10. 10In a bowl, mix ground meat, rice, tomato, onions, parsley, tomato paste, pomegranate molasses, salt, and pepper.
  11. 11In a bowl, mix ground meat, rice, tomato, onions, parsley, tomato paste, pomegranate molasses, salt, and pepper.
  12. 12In a bowl, mix ground meat, rice, tomato, onions, parsley, tomato paste, pomegranate molasses, salt, and pepper.
  13. 13Separate the onion layers one by one.
  14. 14Separate the onion layers one by one.
  15. 15Separate the onion layers one by one.
  16. 16Place some filling inside each onion layer.
  17. 17Place some filling inside each onion layer.
  18. 18Place some filling inside each onion layer.
  19. 19Roll gently to seal the onions.
  20. 20Roll gently to seal the onions.
  21. 21Roll gently to seal the onions.
  22. 22Arrange soft onions in a single layer in a wide pan.
  23. 23Arrange soft onions in a single layer in a wide pan.
  24. 24Arrange soft onions in a single layer in a wide pan.
  25. 25Drizzle a tomato paste mixture all over the onions.
  26. 26Drizzle a tomato paste mixture all over the onions.
  27. 27Drizzle a tomato paste mixture all over the onions.
  28. 28Cover the pan.
  29. 29Cover the pan.
  30. 30Cover the pan.
  31. 31Simmer gently on the stove over low heat for 1 to 1 and a half hours.
  32. 32Simmer gently on the stove over low heat for 1 to 1 and a half hours.
  33. 33Simmer gently on the stove over low heat for 1 to 1 and a half hours.

Ingredients

  • onions
  • onions
  • onions
  • ground meat
  • ground meat
  • ground meat
  • rice
  • rice
  • rice
  • tomato
  • tomato
  • tomato
  • onions
  • onions
  • onions
  • parsley
  • parsley
  • parsley
  • tomato paste
  • tomato paste
  • tomato paste
  • pomegranate molasses
  • pomegranate molasses
  • pomegranate molasses
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • tomato paste mixture
  • tomato paste mixture
  • tomato paste mixture

Equipment

wide pan