Greek Lemon Chicken with Potatoes

90 mins
Serves 1
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Directions

  1. 1Place bone-in, skin-on chicken thighs in a baking dish.
  2. 2Place bone-in, skin-on chicken thighs in a baking dish.
  3. 3Place bone-in, skin-on chicken thighs in a baking dish.
  4. 4Cut baby Yukon gold potatoes in half and add them to the baking dish with the chicken.
  5. 5Cut baby Yukon gold potatoes in half and add them to the baking dish with the chicken.
  6. 6Cut baby Yukon gold potatoes in half and add them to the baking dish with the chicken.
  7. 7Juice one lemon into a small bowl.
  8. 8Juice one lemon into a small bowl.
  9. 9Juice one lemon into a small bowl.
  10. 10Juice one orange into the same bowl as the lemon juice.
  11. 11Juice one orange into the same bowl as the lemon juice.
  12. 12Juice one orange into the same bowl as the lemon juice.
  13. 13Add a tablespoon of German-style mustard to the lemon and orange juice mixture.
  14. 14Add a tablespoon of German-style mustard to the lemon and orange juice mixture.
  15. 15Add a tablespoon of German-style mustard to the lemon and orange juice mixture.
  16. 16Whisk the sauce mixture until well combined.
  17. 17Whisk the sauce mixture until well combined.
  18. 18Whisk the sauce mixture until well combined.
  19. 19Pour the sauce over the chicken and potatoes in the baking dish.
  20. 20Pour the sauce over the chicken and potatoes in the baking dish.
  21. 21Pour the sauce over the chicken and potatoes in the baking dish.
  22. 22Drizzle olive oil over the chicken and potatoes.
  23. 23Drizzle olive oil over the chicken and potatoes.
  24. 24Drizzle olive oil over the chicken and potatoes.
  25. 25Season generously with salt.
  26. 26Season generously with salt.
  27. 27Season generously with salt.
  28. 28Season with pepper.
  29. 29Season with pepper.
  30. 30Season with pepper.
  31. 31Sprinkle Greek oregano over the chicken and potatoes.
  32. 32Sprinkle Greek oregano over the chicken and potatoes.
  33. 33Sprinkle Greek oregano over the chicken and potatoes.
  34. 34Cover the baking dish with aluminum foil.
  35. 35Cover the baking dish with aluminum foil.
  36. 36Cover the baking dish with aluminum foil.
  37. 37Bake in a preheated oven at 4000F for one hour.
  38. 38Bake in a preheated oven at 4000F for one hour.
  39. 39Bake in a preheated oven at 4000F for one hour.
  40. 40Remove the foil from the baking dish.
  41. 41Remove the foil from the baking dish.
  42. 42Remove the foil from the baking dish.
  43. 43Place the baking dish back into the oven for 30 more minutes until golden perfection.
  44. 44Place the baking dish back into the oven for 30 more minutes until golden perfection.
  45. 45Place the baking dish back into the oven for 30 more minutes until golden perfection.
  46. 46Serve the Greek lemon chicken with potatoes.
  47. 47Serve the Greek lemon chicken with potatoes.
  48. 48Serve the Greek lemon chicken with potatoes.

Ingredients

  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 1.5 lbs baby Yukon potatoes
  • 1.5 lbs baby Yukon potatoes
  • 1.5 lbs baby Yukon potatoes
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 orange
  • 1 orange
  • 1 orange
  • 1 tablespoon German-style mustard
  • 1 tablespoon German-style mustard
  • 1 tablespoon German-style mustard
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Greek oregano
  • Greek oregano
  • Greek oregano
  • olive oil
  • olive oil
  • olive oil

Equipment

baking dishcutting boardknifelemon juicerwhiskaluminum foiloven mitts

Tips

  • The two secret ingredients, orange and German-style mustard, elevate the flavor.
  • Bake covered first to cook through, then uncovered to achieve golden perfection.