Crispy Chicken Feast

4 mins
Serves 1
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Directions

  1. 1Preheat your oven.
  2. 2Preheat your oven.
  3. 3Preheat your oven.
  4. 4Cut the sweet potatoes into wedges and season.
  5. 5Cut the sweet potatoes into wedges and season.
  6. 6Cut the sweet potatoes into wedges and season.
  7. 7Mix the flour, breadcrumbs, paprika, smoked paprika, salt, and pepper.
  8. 8Mix the flour, breadcrumbs, paprika, smoked paprika, salt, and pepper.
  9. 9Mix the flour, breadcrumbs, paprika, smoked paprika, salt, and pepper.
  10. 10Toss the sweet potato wedges in olive oil and the spice mix.
  11. 11Toss the sweet potato wedges in olive oil and the spice mix.
  12. 12Toss the sweet potato wedges in olive oil and the spice mix.
  13. 13Coat the chicken legs with the spice mix.
  14. 14Coat the chicken legs with the spice mix.
  15. 15Coat the chicken legs with the spice mix.
  16. 16Bake the sweet potato wedges and chicken legs in the preheated oven.
  17. 17Bake the sweet potato wedges and chicken legs in the preheated oven.
  18. 18Bake the sweet potato wedges and chicken legs in the preheated oven.
  19. 19Finely grate the onion.
  20. 20Finely grate the onion.
  21. 21Finely grate the onion.
  22. 22Mix the grated onion, mayonnaise, mustard, yogurt, and dill.
  23. 23Mix the grated onion, mayonnaise, mustard, yogurt, and dill.
  24. 24Mix the grated onion, mayonnaise, mustard, yogurt, and dill.
  25. 25Garnish with feta cheese.
  26. 26Garnish with feta cheese.
  27. 27Garnish with feta cheese.

Ingredients

  • 3 sweet potatoes
  • 3 sweet potatoes
  • 3 sweet potatoes
  • 1 cup plain flour
  • 1 cup plain flour
  • 1 cup plain flour
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 4 chicken legs
  • 4 chicken legs
  • 4 chicken legs
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 1 teaspoon mustard
  • 1 teaspoon mustard
  • 1 teaspoon mustard
  • 1 cup natural yogurt
  • 1 cup natural yogurt
  • 1 cup natural yogurt
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 50 g feta cheese
  • 50 g feta cheese
  • 50 g feta cheese
  • 4 sweetcorn
  • 4 sweetcorn
  • 4 sweetcorn

Equipment

knifefood processor