Chicken Feta Broccoli
Directions
- 1Shred one rotisserie chicken.
- 2Chop all the chicken up into small pieces.
- 3Cut one pound of fresh broccoli into bite-size pieces.
- 4Add avocado oil to the broccoli and mix well.
- 5Add Greek seasoning to the broccoli and mix well.
- 6Place the seasoned broccoli on a baking sheet and spread them out evenly.
- 7Add more Greek seasoning to the broccoli on the baking sheet.
- 8Add the shredded rotisserie chicken to the top of the broccoli.
- 9Add garlic and herb feta on top of the chicken and broccoli.
- 10Bake at 450°F for 15 minutes.
- 11Add fresh lemon to taste.
Ingredients
- 1 rotisserie chicken
- 1 lb fresh broccoli
- 3 tbsp avocado oil
- Greek seasoning
- 3 oz garlic and herb feta
- lemon
Equipment
plastic bagknifecutting boardbowlbaking sheetoventongsfork
Tips
- Make sure the broccoli is dry after washing it.
- Give the broccoli a lot of seasoning because it is bland.
- Spread out the broccoli on the baking sheet so they can cook evenly.
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