Feta Nut Roast
Directions
- 1Heat a drizzle of oil in a non-stick pan.
- 2Heat a drizzle of oil in a non-stick pan.
- 3Heat a drizzle of oil in a non-stick pan.
- 4Add the onion and fry on a medium heat for 5 minutes or until soft.
- 5Add the onion and fry on a medium heat for 5 minutes or until soft.
- 6Add the onion and fry on a medium heat for 5 minutes or until soft.
- 7Heat the oven to 200C fan.
- 8Heat the oven to 200C fan.
- 9Heat the oven to 200C fan.
- 10In a large mixing bowl add the breadcrumbs, crumbled feta, chopped nuts, single cream, beaten eggs, mixed herbs, and fried onion. Season with salt and pepper.
- 11In a large mixing bowl add the breadcrumbs, crumbled feta, chopped nuts, single cream, beaten eggs, mixed herbs, and fried onion. Season with salt and pepper.
- 12In a large mixing bowl add the breadcrumbs, crumbled feta, chopped nuts, single cream, beaten eggs, mixed herbs, and fried onion. Season with salt and pepper.
- 13Use a wooden spoon to work the ingredients together until they're combined and the breadcrumbs have been absorbed into the mixture.
- 14Use a wooden spoon to work the ingredients together until they're combined and the breadcrumbs have been absorbed into the mixture.
- 15Use a wooden spoon to work the ingredients together until they're combined and the breadcrumbs have been absorbed into the mixture.
- 16Line a baking dish approximately cm wide.
- 17Line a baking dish approximately cm wide.
- 18Line a baking dish approximately cm wide.
- 19Tip the mixture in and press it down firmly with a spoon, especially around the edges.
- 20Tip the mixture in and press it down firmly with a spoon, especially around the edges.
- 21Tip the mixture in and press it down firmly with a spoon, especially around the edges.
- 22Bake in the oven for 30 minutes. Remove from the oven halfway through baking and brush the top with olive oil to give it a lovely golden crust.
- 23Bake in the oven for 30 minutes. Remove from the oven halfway through baking and brush the top with olive oil to give it a lovely golden crust.
- 24Bake in the oven for 30 minutes. Remove from the oven halfway through baking and brush the top with olive oil to give it a lovely golden crust.
- 25Leave to cool and firm up for 3-4 minutes before lifting it out of the dish and cutting it into wedges.
- 26Leave to cool and firm up for 3-4 minutes before lifting it out of the dish and cutting it into wedges.
- 27Leave to cool and firm up for 3-4 minutes before lifting it out of the dish and cutting it into wedges.
Ingredients
- oil for frying
- oil for frying
- oil for frying
- 1 onion
- 1 onion
- 1 onion
- 150 g fresh breadcrumbs
- 150 g fresh breadcrumbs
- 150 g fresh breadcrumbs
- 400 g feta cheese
- 400 g feta cheese
- 400 g feta cheese
- 150 g chopped mixed nuts (unsalted)
- 150 g chopped mixed nuts (unsalted)
- 150 g chopped mixed nuts (unsalted)
- 50 ml single cream
- 50 ml single cream
- 50 ml single cream
- 3 beaten eggs
- 3 beaten eggs
- 3 beaten eggs
- 1 tbsp dried mixed herbs
- 1 tbsp dried mixed herbs
- 1 tbsp dried mixed herbs
- salt
- salt
- salt
- ground black pepper
- ground black pepper
- ground black pepper
- olive oil
- olive oil
- olive oil
Equipment
non-stick panlarge mixing bowlwooden spoonbaking dish
Tips
- This recipe is perfect if you fancy something a little bit different for your Sunday lunch.
- Leftovers are brilliant hot or cold for lunch the next day.