Directions
- 1Heat a drizzle of oil in a non-stick pan.
- 2Add the onion and fry on a medium heat for 5 minutes or until soft.
- 3Heat the oven to 200C fan.
- 4In a large mixing bowl add the breadcrumbs, crumbled feta, chopped nuts, single cream, beaten eggs, mixed herbs, and fried onion. Season with salt and pepper.
- 5Use a wooden spoon to work the ingredients together until they're combined and the breadcrumbs have been absorbed into the mixture.
- 6Line a baking dish approximately cm wide.
- 7Tip the mixture in and press it down firmly with a spoon, especially around the edges.
- 8Bake in the oven for 30 minutes. Remove from the oven halfway through baking and brush the top with olive oil to give it a lovely golden crust.
- 9Leave to cool and firm up for 3-4 minutes before lifting it out of the dish and cutting it into wedges.
Ingredients
- oil for frying
- 1 onion
- 150 g fresh breadcrumbs
- 400 g feta cheese
- 150 g chopped mixed nuts (unsalted)
- 50 ml single cream
- 3 beaten eggs
- 1 tbsp dried mixed herbs
- salt
- ground black pepper
- olive oil
Equipment
non-stick panlarge mixing bowlwooden spoonbaking dish
Tips
- This recipe is perfect if you fancy something a little bit different for your Sunday lunch.
- Leftovers are brilliant hot or cold for lunch the next day.
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