GREEK LEMON CHICKEN & POTATOES
Directions
- 1Chop the potatoes into cubes.
- 2Prepare the chicken breast.
- 3Pour a dressing over the chicken breast in a bowl.
- 4Place the chicken breast and chopped potatoes into a baking dish.
- 5Bake until golden and cooked through.
- 6Toss the potatoes in the dish to ensure they are evenly coated and cooked.
- 7Serve the chicken and potatoes with a side salad and a dollop of sauce.
Ingredients
- potatoes
- chicken breast
- nonfat yogurt
- oil
- lemon
Equipment
knifecutting boardmixing bowlbaking dishtongs
Tips
- This version uses chicken breast and less oil than typical, but still packs all the Greek flavors you love.
- The recipe tastes exactly like the home-cooked meal, but without all the excess calories and fat.
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