GREEK LEMON CHICKEN & POTATOES

30 mins
Serves 1
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Directions

  1. 1Chop the potatoes into cubes.
  2. 2Chop the potatoes into cubes.
  3. 3Chop the potatoes into cubes.
  4. 4Prepare the chicken breast.
  5. 5Prepare the chicken breast.
  6. 6Prepare the chicken breast.
  7. 7Pour a dressing over the chicken breast in a bowl.
  8. 8Pour a dressing over the chicken breast in a bowl.
  9. 9Pour a dressing over the chicken breast in a bowl.
  10. 10Place the chicken breast and chopped potatoes into a baking dish.
  11. 11Place the chicken breast and chopped potatoes into a baking dish.
  12. 12Place the chicken breast and chopped potatoes into a baking dish.
  13. 13Bake until golden and cooked through.
  14. 14Bake until golden and cooked through.
  15. 15Bake until golden and cooked through.
  16. 16Toss the potatoes in the dish to ensure they are evenly coated and cooked.
  17. 17Toss the potatoes in the dish to ensure they are evenly coated and cooked.
  18. 18Toss the potatoes in the dish to ensure they are evenly coated and cooked.
  19. 19Serve the chicken and potatoes with a side salad and a dollop of sauce.
  20. 20Serve the chicken and potatoes with a side salad and a dollop of sauce.
  21. 21Serve the chicken and potatoes with a side salad and a dollop of sauce.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • chicken breast
  • chicken breast
  • chicken breast
  • nonfat yogurt
  • nonfat yogurt
  • nonfat yogurt
  • oil
  • oil
  • oil
  • lemon
  • lemon
  • lemon

Equipment

knifecutting boardmixing bowlbaking dishtongs

Tips

  • This version uses chicken breast and less oil than typical, but still packs all the Greek flavors you love.
  • The recipe tastes exactly like the home-cooked meal, but without all the excess calories and fat.