GREEK LEMON CHICKEN & POTATOES

30m
Serves 1
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Directions

  1. 1Chop the potatoes into cubes.
  2. 2Prepare the chicken breast.
  3. 3Pour a dressing over the chicken breast in a bowl.
  4. 4Place the chicken breast and chopped potatoes into a baking dish.
  5. 5Bake until golden and cooked through.
  6. 6Toss the potatoes in the dish to ensure they are evenly coated and cooked.
  7. 7Serve the chicken and potatoes with a side salad and a dollop of sauce.

Ingredients

  • potatoes
  • chicken breast
  • nonfat yogurt
  • oil
  • lemon

Equipment

knifecutting boardmixing bowlbaking dishtongs

Tips

  • This version uses chicken breast and less oil than typical, but still packs all the Greek flavors you love.
  • The recipe tastes exactly like the home-cooked meal, but without all the excess calories and fat.

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