Fërgesë
Directions
- 1Cut the peppers into cubes.
- 2Brown the onion with 1 clove of garlic.
- 3Add the upside-down tomatoes and the peppers.
- 4Cook for about fifteen minutes (the time may vary depending on the maturity of the tomatoes).
- 5Remove the skin from the tomatoes, crush them well.
- 6Add salt, spices, and whole eggs.
- 7Cover and cook for 2-3 minutes.
- 8Add the feta and let it melt for 2 minutes.
- 9Complete with fresh parsley.
Ingredients
- 5 tomatoes
- 1 yellow pepper
- 1 red pepper
- 1 green pepper
- 1 onion
- 1 clove garlic
- 4 eggs
- 100 gr Greek feta
- Salt
- pepper
- oregano
- paprika
- parsley
Equipment
pan
Tips
- Enjoy with a little toasted bread as tradition dictates.
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