Fërgesë

15m
Serves 1
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Directions

  1. 1Cut the peppers into cubes.
  2. 2Brown the onion with 1 clove of garlic.
  3. 3Add the upside-down tomatoes and the peppers.
  4. 4Cook for about fifteen minutes (the time may vary depending on the maturity of the tomatoes).
  5. 5Remove the skin from the tomatoes, crush them well.
  6. 6Add salt, spices, and whole eggs.
  7. 7Cover and cook for 2-3 minutes.
  8. 8Add the feta and let it melt for 2 minutes.
  9. 9Complete with fresh parsley.

Ingredients

  • 5 tomatoes
  • 1 yellow pepper
  • 1 red pepper
  • 1 green pepper
  • 1 onion
  • 1 clove garlic
  • 4 eggs
  • 100 gr Greek feta
  • Salt
  • pepper
  • oregano
  • paprika
  • parsley

Equipment

pan

Tips

  • Enjoy with a little toasted bread as tradition dictates.

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