Chicken Skewers

Serves 3
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Directions

  1. 1Chop up the potatoes for the air fryer.
  2. 2Chop up the potatoes for the air fryer.
  3. 3Chop up the potatoes for the air fryer.
  4. 4Put a bit of spray oil on the potatoes if desired, and add salt.
  5. 5Put a bit of spray oil on the potatoes if desired, and add salt.
  6. 6Put a bit of spray oil on the potatoes if desired, and add salt.
  7. 7Place potatoes in the air fryer and cook for about 45 minutes.
  8. 8Place potatoes in the air fryer and cook for about 45 minutes.
  9. 9Place potatoes in the air fryer and cook for about 45 minutes.
  10. 10Chop the red onion, red capsicum, mushrooms, and pineapple into chunky pieces for the skewers.
  11. 11Chop the red onion, red capsicum, mushrooms, and pineapple into chunky pieces for the skewers.
  12. 12Chop the red onion, red capsicum, mushrooms, and pineapple into chunky pieces for the skewers.
  13. 13Chop the chicken thighs into pieces.
  14. 14Chop the chicken thighs into pieces.
  15. 15Chop the chicken thighs into pieces.
  16. 16Prepare the marinade for the chicken by mixing Greek yogurt, salt, pepper, and paprika in a bowl.
  17. 17Prepare the marinade for the chicken by mixing Greek yogurt, salt, pepper, and paprika in a bowl.
  18. 18Prepare the marinade for the chicken by mixing Greek yogurt, salt, pepper, and paprika in a bowl.
  19. 19Add the chopped chicken to the marinade and mix well.
  20. 20Add the chopped chicken to the marinade and mix well.
  21. 21Add the chopped chicken to the marinade and mix well.
  22. 22Assemble the skewers, alternating between marinated chicken pieces, red onion, mushrooms, red capsicum, and pineapple.
  23. 23Assemble the skewers, alternating between marinated chicken pieces, red onion, mushrooms, red capsicum, and pineapple.
  24. 24Assemble the skewers, alternating between marinated chicken pieces, red onion, mushrooms, red capsicum, and pineapple.
  25. 25Place the skewers on a hot barbecue to cook.
  26. 26Place the skewers on a hot barbecue to cook.
  27. 27Place the skewers on a hot barbecue to cook.
  28. 28While the skewers are cooking, prepare Jeffy's secret dipping sauce by finely chopping coriander and mint.
  29. 29While the skewers are cooking, prepare Jeffy's secret dipping sauce by finely chopping coriander and mint.
  30. 30While the skewers are cooking, prepare Jeffy's secret dipping sauce by finely chopping coriander and mint.
  31. 31Combine chopped coriander, mint, Greek yogurt, salt, pepper, and lime juice in a bowl and mix well.
  32. 32Combine chopped coriander, mint, Greek yogurt, salt, pepper, and lime juice in a bowl and mix well.
  33. 33Combine chopped coriander, mint, Greek yogurt, salt, pepper, and lime juice in a bowl and mix well.
  34. 34Serve the cooked chicken skewers and air-fried potatoes with the dipping sauce.
  35. 35Serve the cooked chicken skewers and air-fried potatoes with the dipping sauce.
  36. 36Serve the cooked chicken skewers and air-fried potatoes with the dipping sauce.

Ingredients

  • 1 pack chicken thighs
  • 1 pack chicken thighs
  • 1 pack chicken thighs
  • 0.5 pineapple
  • 0.5 pineapple
  • 0.5 pineapple
  • 1 red capsicum
  • 1 red capsicum
  • 1 red capsicum
  • 1 punnet whole mushrooms
  • 1 punnet whole mushrooms
  • 1 punnet whole mushrooms
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 cup Greek yogurt (for sauce)
  • 1 cup Greek yogurt (for sauce)
  • 1 cup Greek yogurt (for sauce)
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful mint
  • 1 handful mint
  • 1 handful mint
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil

Equipment

cutting boardknifeair fryerbowlspoonskewerbarbecue

Tips

  • Chop vegetables pretty chunky for skewers.
  • Pineapple is great on the barbecue.