Serves 3
Directions
- 1Chop up the potatoes for the air fryer.
- 2Put a bit of spray oil on the potatoes if desired, and add salt.
- 3Place potatoes in the air fryer and cook for about 45 minutes.
- 4Chop the red onion, red capsicum, mushrooms, and pineapple into chunky pieces for the skewers.
- 5Chop the chicken thighs into pieces.
- 6Prepare the marinade for the chicken by mixing Greek yogurt, salt, pepper, and paprika in a bowl.
- 7Add the chopped chicken to the marinade and mix well.
- 8Assemble the skewers, alternating between marinated chicken pieces, red onion, mushrooms, red capsicum, and pineapple.
- 9Place the skewers on a hot barbecue to cook.
- 10While the skewers are cooking, prepare Jeffy's secret dipping sauce by finely chopping coriander and mint.
- 11Combine chopped coriander, mint, Greek yogurt, salt, pepper, and lime juice in a bowl and mix well.
- 12Serve the cooked chicken skewers and air-fried potatoes with the dipping sauce.
Ingredients
- 1 pack chicken thighs
- 0.5 pineapple
- 1 red capsicum
- 1 punnet whole mushrooms
- 1 red onion
- 1 cup Greek yogurt
- paprika
- salt
- pepper
- 1 cup Greek yogurt (for sauce)
- 1 lime
- 1 handful coriander
- 1 handful mint
- 3 potatoes
- 1 tsp oil
Equipment
cutting boardknifeair fryerbowlspoonskewerbarbecue
Tips
- Chop vegetables pretty chunky for skewers.
- Pineapple is great on the barbecue.
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