Φασολάκια λαδερά στο φούρνο
Directions
- 1Place green beans, potatoes, and carrots into a baking dish.
- 2Grate the onion, tomato, and garlic into a large bowl.
- 3Add chopped parsley, mint, olive oil, tomato paste, vinegar, smoked paprika, salt, pepper, lemon zest, and lemon juice to the bowl and mix well.
- 4Pour the mixture over the vegetables in the baking dish and combine using your hands.
- 5Cover the baking dish with a damp sheet of parchment paper and aluminum foil.
- 6Bake at 180 degrees Celsius.
Ingredients
- 1 kg green beans
- 4 medium potato
- 1 whole carrot (optional)
- 2 whole onion
- 1 kg tomato, grated
- 2 clove garlic
- 1 bunch parsley
- 1/2 bunch mint
- 3/4 cup olive oil
- 1 tbsp tomato paste
- 1 tbsp red wine vinegar
- 1/2 tsp smoked paprika
- salt (optional)
- pepper (optional)
- 1 whole lemon zest
- 1 tbsp lemon juice
Equipment
baking dishgraterbowlgarlic pressparchment paperaluminum foil
Tips
- Use fresh or frozen green beans.
- The riper the tomatoes, the tastier the dish.
- Serve with plenty of bread to soak up the sauce.
