Φασολάκια λαδερά στο φούρνο
Directions
- 1Place green beans, potatoes, and carrots into a baking dish.
- 2Grate the onion, tomato, and garlic into a large bowl.
- 3Add chopped parsley, mint, olive oil, tomato paste, vinegar, smoked paprika, salt, pepper, lemon zest, and lemon juice to the bowl and mix well.
- 4Pour the mixture over the vegetables in the baking dish and combine using your hands.
- 5Cover the baking dish with a damp sheet of parchment paper and aluminum foil.
- 6Bake at 180 degrees Celsius.
Ingredients
- 1 kg green beans
- 4 medium potato
- 1 whole carrot (optional)
- 2 whole onion
- 1 kg tomato, grated
- 2 clove garlic
- 1 bunch parsley
- 1/2 bunch mint
- 3/4 cup olive oil
- 1 tbsp tomato paste
- 1 tbsp red wine vinegar
- 1/2 tsp smoked paprika
- salt (optional)
- pepper (optional)
- 1 whole lemon zest
- 1 tbsp lemon juice
Equipment
baking dishgraterbowlgarlic pressparchment paperaluminum foil
Tips
- Use fresh or frozen green beans.
- The riper the tomatoes, the tastier the dish.
- Serve with plenty of bread to soak up the sauce.
Related recipes
BIFTEKIA (Greek Meat Patties)
Greek · Dinner
Greek-style lemon & herb lamb shanks with potatoes
Greek · Dinner3h 10m
Chicken Feta Burgers
Greek · Dinner
Crispy potatoes with herby yogurt sauce
Greek · Dinner
Biftekia
Greek · Dinner
Romanian Potato Moussaka
Greek · Dinner
Lazy Spanakopita (Greek Blatsaria)
Greek · Dinner
Tomatatin
Greek · Dinner40m
Chicken Gyro Zucchini Roll
Greek · Dinner
Feta & Chicken Pasta Bake
Greek · Dinner
Greek Meatballs and Potatoes
Greek · Dinner50m
Gigantes Skordati
Greek · Dinner