Greek Gyros Souvlaki (Plant-Based)
Serves 8
Directions
- 1Rehydrate the soya chunks in the vegetable broth, then drain and squeeze out as much liquid as possible.
- 2Mix the soya chunks with the olive oil, soy sauce, lemon juice and all the spices until well coated.
- 3Bake at 200°C fan for 20–25 minutes, finishing under the grill for the last 2–3 minutes.
- 4Warm the pita bread, spread with 1 tbsp tzatziki, add a squeeze of mustard, tomatoes, onions and the soya chunks, then wrap.
Ingredients
- 200 g soya chunks
- 1.5-2 L vegetable broth
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1/2 whole lemon juice
- 2 tsp smoked paprika
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1/2 tsp dried thyme
- 1/2 tsp ground coriander
- 1/4 tsp cinnamon (optional)
- 1/2 tsp black pepper
- 1 tsp salt
- 8 whole pita bread
- 1-2 whole tomato, cut into wedges
- 1 small onion, thinly sliced
- 1 tbsp tzatziki
- mustard
- fried potatoes (optional)
