Greek Gyros Souvlaki (Plant-Based)

Serves 8
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Directions

  1. 1Rehydrate the soya chunks in the vegetable broth, then drain and squeeze out as much liquid as possible.
  2. 2Mix the soya chunks with the olive oil, soy sauce, lemon juice and all the spices until well coated.
  3. 3Bake at 200°C fan for 20–25 minutes, finishing under the grill for the last 2–3 minutes.
  4. 4Warm the pita bread, spread with 1 tbsp tzatziki, add a squeeze of mustard, tomatoes, onions and the soya chunks, then wrap.

Ingredients

  • 200 g soya chunks
  • 1.5-2 L vegetable broth
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1/2 whole lemon juice
  • 2 tsp smoked paprika
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1/2 tsp dried thyme
  • 1/2 tsp ground coriander
  • 1/4 tsp cinnamon (optional)
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 8 whole pita bread
  • 1-2 whole tomato, cut into wedges
  • 1 small onion, thinly sliced
  • 1 tbsp tzatziki
  • mustard
  • fried potatoes (optional)

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