Chickpea Gyro

Serves 1
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Directions

  1. 1Blend everything until completely smooth.
  2. 2Shape into a tight log or oval, wrap in parchment then foil.
  3. 3Steam for 60 minutes.
  4. 4Cool completely and refrigerate overnight.
  5. 5Freeze for 30 to 45 minutes for easier thin slicing.
  6. 6Shave into thin slices and pan fry until browned and crispy around the edges.
  7. 7Serve in warm pita with lettuce, tomato, red onion, and your favorite tzatziki.

Ingredients

  • 2 cup chickpeas
  • 1 cup white beans
  • 3/4 cup oat flour
  • 1/4 cup chickpea flour
  • 3 tbsp tapioca starch
  • 2 tbsp ground flaxseed
  • 2 tbsp nutritional yeast
  • 2 tbsp soy sauce
  • 1 tbsp avocado oil
  • 2-4 tbsp vegetable broth
  • 3/4 tsp salt
  • 1 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp dried oregano
  • 1 tsp dried parsley
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp black pepper
  • 1/4 tsp cinnamon
  • 1 tsp lemon zest

Tips

  • Use coconut aminos as a substitute for soy sauce.
  • Reduce salt amount for toddlers.
  • Avocado oil is optional.
  • Freezing for 30 to 45 minutes is optional to make thin slicing easier.
  • Vegetable broth or water can be used as needed.
Chickpea Gyro | Clip Recipe