Spanakopita

Serves 6
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Directions

  1. 1Shape the spanakopita into a coil shape.
  2. 2Sprinkle sesame seeds on top of the spanakopita.
  3. 3Squeeze water out of cooked spinach.
  4. 4Add the spinach to a bowl with other ingredients.
  5. 5Add cooked leeks to the bowl.
  6. 6Add parsley to the bowl.
  7. 7Spread the mixture on phyllo dough.
  8. 8Roll the phyllo dough into a roll shape.

Ingredients

  • 1 onion
  • 1 leek
  • 1 lemon
  • 15 g fresh mint
  • 15 g fresh dill
  • 30 g fresh parsley
  • 1 tsp sumac
  • 1 tsp dried mint
  • 300 g spinach
  • 150 g cashews
  • 100 ml plant-based milk
  • 1 lemon
  • 2 tbsp nooch
  • 250 g plant-based feta
  • 40 g plant-based parmesan
  • 75 g plant-based butter
  • 6 sheets plant-based filo
  • 1 tbsp sesame seeds

Tips

  • Perfect for summer lunches, dinners or sharing with guests - and as always, packed with plants.

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