Spanakopita

Serves 6
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Directions

  1. 1Shape the spanakopita into a coil shape.
  2. 2Shape the spanakopita into a coil shape.
  3. 3Shape the spanakopita into a coil shape.
  4. 4Sprinkle sesame seeds on top of the spanakopita.
  5. 5Sprinkle sesame seeds on top of the spanakopita.
  6. 6Sprinkle sesame seeds on top of the spanakopita.
  7. 7Squeeze water out of cooked spinach.
  8. 8Squeeze water out of cooked spinach.
  9. 9Squeeze water out of cooked spinach.
  10. 10Add the spinach to a bowl with other ingredients.
  11. 11Add the spinach to a bowl with other ingredients.
  12. 12Add the spinach to a bowl with other ingredients.
  13. 13Add cooked leeks to the bowl.
  14. 14Add cooked leeks to the bowl.
  15. 15Add cooked leeks to the bowl.
  16. 16Add parsley to the bowl.
  17. 17Add parsley to the bowl.
  18. 18Add parsley to the bowl.
  19. 19Spread the mixture on phyllo dough.
  20. 20Spread the mixture on phyllo dough.
  21. 21Spread the mixture on phyllo dough.
  22. 22Roll the phyllo dough into a roll shape.
  23. 23Roll the phyllo dough into a roll shape.
  24. 24Roll the phyllo dough into a roll shape.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 leek
  • 1 leek
  • 1 leek
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 15 g fresh mint
  • 15 g fresh mint
  • 15 g fresh mint
  • 15 g fresh dill
  • 15 g fresh dill
  • 15 g fresh dill
  • 30 g fresh parsley
  • 30 g fresh parsley
  • 30 g fresh parsley
  • 1 tsp sumac
  • 1 tsp sumac
  • 1 tsp sumac
  • 1 tsp dried mint
  • 1 tsp dried mint
  • 1 tsp dried mint
  • 300 g spinach
  • 300 g spinach
  • 300 g spinach
  • 150 g cashews
  • 150 g cashews
  • 150 g cashews
  • 100 ml plant-based milk
  • 100 ml plant-based milk
  • 100 ml plant-based milk
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tbsp nooch
  • 2 tbsp nooch
  • 2 tbsp nooch
  • 250 g plant-based feta
  • 250 g plant-based feta
  • 250 g plant-based feta
  • 40 g plant-based parmesan
  • 40 g plant-based parmesan
  • 40 g plant-based parmesan
  • 75 g plant-based butter
  • 75 g plant-based butter
  • 75 g plant-based butter
  • 6 sheets plant-based filo
  • 6 sheets plant-based filo
  • 6 sheets plant-based filo
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Tips

  • Perfect for summer lunches, dinners or sharing with guests - and as always, packed with plants.