Spanakopita
Serves 6
Directions
- 1Shape the spanakopita into a coil shape.
- 2Sprinkle sesame seeds on top of the spanakopita.
- 3Squeeze water out of cooked spinach.
- 4Add the spinach to a bowl with other ingredients.
- 5Add cooked leeks to the bowl.
- 6Add parsley to the bowl.
- 7Spread the mixture on phyllo dough.
- 8Roll the phyllo dough into a roll shape.
Ingredients
- 1 onion
- 1 leek
- 1 lemon
- 15 g fresh mint
- 15 g fresh dill
- 30 g fresh parsley
- 1 tsp sumac
- 1 tsp dried mint
- 300 g spinach
- 150 g cashews
- 100 ml plant-based milk
- 1 lemon
- 2 tbsp nooch
- 250 g plant-based feta
- 40 g plant-based parmesan
- 75 g plant-based butter
- 6 sheets plant-based filo
- 1 tbsp sesame seeds
Tips
- Perfect for summer lunches, dinners or sharing with guests - and as always, packed with plants.
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