Juicy Grilled Chicken

Serves 1
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Directions

  1. 1Mince garlic cloves.
  2. 2Mince garlic cloves.
  3. 3Mince garlic cloves.
  4. 4Mix minced garlic with red wine vinegar.
  5. 5Mix minced garlic with red wine vinegar.
  6. 6Mix minced garlic with red wine vinegar.
  7. 7Let it set for 5 minutes.
  8. 8Let it set for 5 minutes.
  9. 9Let it set for 5 minutes.
  10. 10Add Greek yogurt to the garlic vinegar mixture.
  11. 11Add Greek yogurt to the garlic vinegar mixture.
  12. 12Add Greek yogurt to the garlic vinegar mixture.
  13. 13Add quality Greek feta in the brine and crumble it into the yogurt mixture.
  14. 14Add quality Greek feta in the brine and crumble it into the yogurt mixture.
  15. 15Add quality Greek feta in the brine and crumble it into the yogurt mixture.
  16. 16Add kosher salt and fresh dill and mix.
  17. 17Add kosher salt and fresh dill and mix.
  18. 18Add kosher salt and fresh dill and mix.
  19. 19Drizzle with Greek extra virgin olive oil.
  20. 20Drizzle with Greek extra virgin olive oil.
  21. 21Drizzle with Greek extra virgin olive oil.
  22. 22Chop pitted kalamata olives and add them to the mixture.
  23. 23Chop pitted kalamata olives and add them to the mixture.
  24. 24Chop pitted kalamata olives and add them to the mixture.
  25. 25Pound boneless skinless chicken breast to a half inch thick.
  26. 26Pound boneless skinless chicken breast to a half inch thick.
  27. 27Pound boneless skinless chicken breast to a half inch thick.
  28. 28Remove the chicken from the refrigerator 30 minutes before cooking.
  29. 29Remove the chicken from the refrigerator 30 minutes before cooking.
  30. 30Remove the chicken from the refrigerator 30 minutes before cooking.
  31. 31Add avocado oil, kosher salt and pepper on both sides.
  32. 32Add avocado oil, kosher salt and pepper on both sides.
  33. 33Add avocado oil, kosher salt and pepper on both sides.
  34. 34Heat a grill or cast iron grill pan on medium heat.
  35. 35Heat a grill or cast iron grill pan on medium heat.
  36. 36Heat a grill or cast iron grill pan on medium heat.
  37. 37Oil the grill grates.
  38. 38Oil the grill grates.
  39. 39Oil the grill grates.
  40. 40Heat the pan for 10 minutes.
  41. 41Heat the pan for 10 minutes.
  42. 42Heat the pan for 10 minutes.
  43. 43Grill the chicken for three to four minutes on each side.
  44. 44Grill the chicken for three to four minutes on each side.
  45. 45Grill the chicken for three to four minutes on each side.
  46. 46Rotate halfway through cooking to create hatch marks.
  47. 47Rotate halfway through cooking to create hatch marks.
  48. 48Rotate halfway through cooking to create hatch marks.
  49. 49Remove the chicken to rest for 8 minutes.
  50. 50Remove the chicken to rest for 8 minutes.
  51. 51Remove the chicken to rest for 8 minutes.
  52. 52Serve.
  53. 53Serve.
  54. 54Serve.

Ingredients

  • garlic clove
  • garlic clove
  • garlic clove
  • 1 tablespoon red wine vinegar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon red wine vinegar
  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • 0.5 Greek feta in brine
  • 0.5 Greek feta in brine
  • 0.5 Greek feta in brine
  • pinch kosher salt
  • pinch kosher salt
  • pinch kosher salt
  • fresh dill
  • fresh dill
  • fresh dill
  • Greek extra virgin olive oil
  • Greek extra virgin olive oil
  • Greek extra virgin olive oil
  • pitted kalamata olives
  • pitted kalamata olives
  • pitted kalamata olives
  • boneless skinless chicken breast
  • boneless skinless chicken breast
  • boneless skinless chicken breast
  • avocado oil
  • avocado oil
  • avocado oil
  • kosher salt
  • kosher salt
  • kosher salt
  • pepper
  • pepper
  • pepper

Equipment

tongsknifecutting boardgraterbowlspoonmeat malletzipper baggrill or cast iron grill pan

Tips

  • Pound boneless skinless chicken breasts to half an inch thick for even cooking.
  • Remove the chicken from the refrigerator 30 minutes before cooking.
  • Heat the grill or cast iron grill pan on medium heat for 10 minutes.
Juicy Grilled Chicken | Clip Recipe