Directions
- 1Add about 1 kg of lamb leg to your slow cooker.
- 2Drizzle with about a tablespoon of olive oil.
- 3Add two generous teaspoons of minced garlic.
- 4Season with salt, pepper, and a generous amount of dried rosemary.
- 5Squeeze the juice of one lemon over the lamb.
- 6Cover the slow cooker and cook on high for 4 hours.
- 7After 4 hours, flip the lamb over and cook for another 2 hours on high.
- 8Remove the cooked lamb from the slow cooker and place it in a bowl.
- 9Shred the lamb, remove any fatty bits, and return the meat to the slow cooker with the juices.
- 10Mix well and cook on low for another couple of hours until ready to serve.
- 11Serve the slow cooker Greek-style lamb with roast potatoes, Greek salad, and tzatziki.
Ingredients
- 1 kg lamb leg roast boneless
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- salt
- pepper
- dried rosemary
- 1 lemon
Equipment
slow cookertongswooden spoonbowl
Tips
- You can obviously use fresh rosemary if you prefer.
- This recipe is a new favorite in the house.
- You can serve the lamb with roast potatoes, Greek salad and tzatziki
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