Slow Cooker Greek Style Lamb

360 mins
Serves 1
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Directions

  1. 1Add about 1 kg of lamb leg to your slow cooker.
  2. 2Add about 1 kg of lamb leg to your slow cooker.
  3. 3Add about 1 kg of lamb leg to your slow cooker.
  4. 4Drizzle with about a tablespoon of olive oil.
  5. 5Drizzle with about a tablespoon of olive oil.
  6. 6Drizzle with about a tablespoon of olive oil.
  7. 7Add two generous teaspoons of minced garlic.
  8. 8Add two generous teaspoons of minced garlic.
  9. 9Add two generous teaspoons of minced garlic.
  10. 10Season with salt, pepper, and a generous amount of dried rosemary.
  11. 11Season with salt, pepper, and a generous amount of dried rosemary.
  12. 12Season with salt, pepper, and a generous amount of dried rosemary.
  13. 13Squeeze the juice of one lemon over the lamb.
  14. 14Squeeze the juice of one lemon over the lamb.
  15. 15Squeeze the juice of one lemon over the lamb.
  16. 16Cover the slow cooker and cook on high for 4 hours.
  17. 17Cover the slow cooker and cook on high for 4 hours.
  18. 18Cover the slow cooker and cook on high for 4 hours.
  19. 19After 4 hours, flip the lamb over and cook for another 2 hours on high.
  20. 20After 4 hours, flip the lamb over and cook for another 2 hours on high.
  21. 21After 4 hours, flip the lamb over and cook for another 2 hours on high.
  22. 22Remove the cooked lamb from the slow cooker and place it in a bowl.
  23. 23Remove the cooked lamb from the slow cooker and place it in a bowl.
  24. 24Remove the cooked lamb from the slow cooker and place it in a bowl.
  25. 25Shred the lamb, remove any fatty bits, and return the meat to the slow cooker with the juices.
  26. 26Shred the lamb, remove any fatty bits, and return the meat to the slow cooker with the juices.
  27. 27Shred the lamb, remove any fatty bits, and return the meat to the slow cooker with the juices.
  28. 28Mix well and cook on low for another couple of hours until ready to serve.
  29. 29Mix well and cook on low for another couple of hours until ready to serve.
  30. 30Mix well and cook on low for another couple of hours until ready to serve.
  31. 31Serve the slow cooker Greek-style lamb with roast potatoes, Greek salad, and tzatziki.
  32. 32Serve the slow cooker Greek-style lamb with roast potatoes, Greek salad, and tzatziki.
  33. 33Serve the slow cooker Greek-style lamb with roast potatoes, Greek salad, and tzatziki.

Ingredients

  • 1 kg lamb leg roast boneless
  • 1 kg lamb leg roast boneless
  • 1 kg lamb leg roast boneless
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • dried rosemary
  • dried rosemary
  • dried rosemary
  • 1 lemon
  • 1 lemon
  • 1 lemon

Equipment

slow cookertongswooden spoonbowl

Tips

  • You can obviously use fresh rosemary if you prefer.
  • This recipe is a new favorite in the house.
  • You can serve the lamb with roast potatoes, Greek salad and tzatziki