Roasted feta with zucchini
Directions
- 1Take two large zucchini and zebra them.
- 2Cut the zucchini into small pieces, ensuring they are not too big for proper cooking.
- 3Pour the zucchini into a large gratin dish.
- 4Form a hollow in the center and place 250 grams of feta on top.
- 5Add a good drizzle of olive oil.
- 6Season with salt, pepper, herbs of Provence, and garlic powder (or preferred spices).
- 7Add a drizzle of honey on the feta.
- 8Bake for about 45 minutes at 180 degrees in a preheated oven, or 30 minutes in an air fryer.
- 9Once out of the oven, optionally add a little more honey on top.
- 10Crush the feta and mix it up with the zucchini.
- 11Add the pasta (or rice) and mix again until everything is well coated.
Ingredients
- 2 large zucchini
- 250 grams feta
- drizzle olive oil
- salt
- pepper
- herbs of Provence
- garlic powder
- drizzle honey
- pasta
Equipment
gratin dishovenair fryer
Tips
- You can put the spices you prefer (e.g. parsley or chives).
- You can serve with pasta or rice.
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