Roasted feta with zucchini

45m
Serves 1
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Directions

  1. 1Take two large zucchini and zebra them.
  2. 2Cut the zucchini into small pieces, ensuring they are not too big for proper cooking.
  3. 3Pour the zucchini into a large gratin dish.
  4. 4Form a hollow in the center and place 250 grams of feta on top.
  5. 5Add a good drizzle of olive oil.
  6. 6Season with salt, pepper, herbs of Provence, and garlic powder (or preferred spices).
  7. 7Add a drizzle of honey on the feta.
  8. 8Bake for about 45 minutes at 180 degrees in a preheated oven, or 30 minutes in an air fryer.
  9. 9Once out of the oven, optionally add a little more honey on top.
  10. 10Crush the feta and mix it up with the zucchini.
  11. 11Add the pasta (or rice) and mix again until everything is well coated.

Ingredients

  • 2 large zucchini
  • 250 grams feta
  • drizzle olive oil
  • salt
  • pepper
  • herbs of Provence
  • garlic powder
  • drizzle honey
  • pasta

Equipment

gratin dishovenair fryer

Tips

  • You can put the spices you prefer (e.g. parsley or chives).
  • You can serve with pasta or rice.

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