Greek Chicken with Lemon Potatoes

90 mins
Serves 1
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Directions

  1. 1Place bone-in, skin-on chicken thighs in a baking pan.
  2. 2Place bone-in, skin-on chicken thighs in a baking pan.
  3. 3Place bone-in, skin-on chicken thighs in a baking pan.
  4. 4Cut baby Yukon gold potatoes in half and add them to the baking pan with the chicken.
  5. 5Cut baby Yukon gold potatoes in half and add them to the baking pan with the chicken.
  6. 6Cut baby Yukon gold potatoes in half and add them to the baking pan with the chicken.
  7. 7Squeeze the juice from one lemon into a bowl.
  8. 8Squeeze the juice from one lemon into a bowl.
  9. 9Squeeze the juice from one lemon into a bowl.
  10. 10Squeeze the juice from one orange into the same bowl.
  11. 11Squeeze the juice from one orange into the same bowl.
  12. 12Squeeze the juice from one orange into the same bowl.
  13. 13Add one tablespoon of German-style mustard to the lemon and orange juice mixture.
  14. 14Add one tablespoon of German-style mustard to the lemon and orange juice mixture.
  15. 15Add one tablespoon of German-style mustard to the lemon and orange juice mixture.
  16. 16Whisk the sauce ingredients together until well combined.
  17. 17Whisk the sauce ingredients together until well combined.
  18. 18Whisk the sauce ingredients together until well combined.
  19. 19Pour the sauce over the chicken and potatoes in the baking pan.
  20. 20Pour the sauce over the chicken and potatoes in the baking pan.
  21. 21Pour the sauce over the chicken and potatoes in the baking pan.
  22. 22Drizzle olive oil generously over the chicken and potatoes.
  23. 23Drizzle olive oil generously over the chicken and potatoes.
  24. 24Drizzle olive oil generously over the chicken and potatoes.
  25. 25Season with salt.
  26. 26Season with salt.
  27. 27Season with salt.
  28. 28Season with pepper.
  29. 29Season with pepper.
  30. 30Season with pepper.
  31. 31Sprinkle Greek oregano over the chicken and potatoes.
  32. 32Sprinkle Greek oregano over the chicken and potatoes.
  33. 33Sprinkle Greek oregano over the chicken and potatoes.
  34. 34Cover the baking pan with aluminum foil.
  35. 35Cover the baking pan with aluminum foil.
  36. 36Cover the baking pan with aluminum foil.
  37. 37Bake in the oven for one hour.
  38. 38Bake in the oven for one hour.
  39. 39Bake in the oven for one hour.
  40. 40Remove the foil from the baking pan.
  41. 41Remove the foil from the baking pan.
  42. 42Remove the foil from the baking pan.
  43. 43Place the pan back into the oven for 30 more minutes until golden perfection.
  44. 44Place the pan back into the oven for 30 more minutes until golden perfection.
  45. 45Place the pan back into the oven for 30 more minutes until golden perfection.
  46. 46Take the dish out of the oven.
  47. 47Take the dish out of the oven.
  48. 48Take the dish out of the oven.
  49. 49Serve the Greek chicken with lemon potatoes.
  50. 50Serve the Greek chicken with lemon potatoes.
  51. 51Serve the Greek chicken with lemon potatoes.

Ingredients

  • 2 lbs chicken thighs, bone-in, skin-on
  • 2 lbs chicken thighs, bone-in, skin-on
  • 2 lbs chicken thighs, bone-in, skin-on
  • 1.5 lbs baby Yukon potatoes
  • 1.5 lbs baby Yukon potatoes
  • 1.5 lbs baby Yukon potatoes
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 orange
  • 1 orange
  • 1 orange
  • 1 tbsp German-style mustard
  • 1 tbsp German-style mustard
  • 1 tbsp German-style mustard
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Greek oregano
  • Greek oregano
  • Greek oregano
  • olive oil
  • olive oil
  • olive oil

Equipment

baking pancutting boardknifecitrus juicerbowlwhiskaluminum foilovenoven mittsplate

Tips

  • The secret ingredients are orange and German-style mustard.
  • The baby Yukon potatoes don't need to be peeled but should be cut in half to cook faster and soak up more flavor.
  • Bake covered for 1 hour, then uncovered for 30 minutes until golden perfection for the best results.
  • DM 'LEMON' if you want to eat like this weekly for private chef meals in your own kitchen.
  • Keep it simple, keep it real!
Greek Chicken with Lemon Potatoes | Clip Recipe