Butternut Squash Baked Feta Pasta with hot honey & sage
Serves 1
Directions
- 1Swap tomatoes for butternut squash, add feta and oil.
- 2Add salt and red pepper flakes and bake it off.
- 3Once it's done, add garlic and sage instead of basil.
- 4Stir it to let the residual heat cook that garlic.
- 5Add the hot pasta and some pasta water.
- 6Stir it up once more.
Ingredients
- butternut squash
- feta
- oil
- salt
- red pepper flakes
- garlic
- sage
- hot pasta
- pasta water
Equipment
potspoonoven
Tips
- Swap tomatoes for butternut squash.
- Add hot honey and sage.
- Stir to let the residual heat cook the garlic.
- Add hot pasta and some pasta water.
- Stir once more
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