Butternut Squash Baked Feta Pasta with hot honey & sage

Serves 1
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Directions

  1. 1Swap tomatoes for butternut squash, add feta and oil.
  2. 2Add salt and red pepper flakes and bake it off.
  3. 3Once it's done, add garlic and sage instead of basil.
  4. 4Stir it to let the residual heat cook that garlic.
  5. 5Add the hot pasta and some pasta water.
  6. 6Stir it up once more.

Ingredients

  • butternut squash
  • feta
  • oil
  • salt
  • red pepper flakes
  • garlic
  • sage
  • hot pasta
  • pasta water

Equipment

potspoonoven

Tips

  • Swap tomatoes for butternut squash.
  • Add hot honey and sage.
  • Stir to let the residual heat cook the garlic.
  • Add hot pasta and some pasta water.
  • Stir once more