Butternut Squash Baked Feta Pasta with hot honey & sage

Serves 1
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Directions

  1. 1Swap tomatoes for butternut squash, add feta and oil.
  2. 2Swap tomatoes for butternut squash, add feta and oil.
  3. 3Swap tomatoes for butternut squash, add feta and oil.
  4. 4Add salt and red pepper flakes and bake it off.
  5. 5Add salt and red pepper flakes and bake it off.
  6. 6Add salt and red pepper flakes and bake it off.
  7. 7Once it's done, add garlic and sage instead of basil.
  8. 8Once it's done, add garlic and sage instead of basil.
  9. 9Once it's done, add garlic and sage instead of basil.
  10. 10Stir it to let the residual heat cook that garlic.
  11. 11Stir it to let the residual heat cook that garlic.
  12. 12Stir it to let the residual heat cook that garlic.
  13. 13Add the hot pasta and some pasta water.
  14. 14Add the hot pasta and some pasta water.
  15. 15Add the hot pasta and some pasta water.
  16. 16Stir it up once more.
  17. 17Stir it up once more.
  18. 18Stir it up once more.

Ingredients

  • butternut squash
  • butternut squash
  • butternut squash
  • feta
  • feta
  • feta
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • garlic
  • garlic
  • garlic
  • sage
  • sage
  • sage
  • hot pasta
  • hot pasta
  • hot pasta
  • pasta water
  • pasta water
  • pasta water

Equipment

potspoonoven

Tips

  • Swap tomatoes for butternut squash.
  • Add hot honey and sage.
  • Stir to let the residual heat cook the garlic.
  • Add hot pasta and some pasta water.
  • Stir once more