Iraqi dolma Stuffed Onions with Pomegranate Molasses

2h
Serves 1
tiktok.com

Directions

  1. 1Trim the ends of the onions.
  2. 2Make a shallow slit lengthwise in the onions.
  3. 3Boil them for 8 to 10 minutes until softened.
  4. 4In a bowl, mix ground meat, rice, tomato, onions, parsley, tomato paste, pomegranate molasses, salt and pepper.
  5. 5Separate the onion layers one by one.
  6. 6Place some fillings inside.
  7. 7Roll gently to seal.
  8. 8Arrange soft onions in a single layer in a wide pan.
  9. 9Drizzle a tomato paste mixture all over the onions.
  10. 10Cover and simmer gently on the stove over low heat for 1 to 1 and 1/2 hours.

Ingredients

  • onions
  • ground meat
  • rice
  • tomato
  • parsley
  • tomato paste
  • pomegranate molasses
  • salt
  • pepper
  • tomato paste mixture

Equipment

wide pan

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