Iraqi dolma Stuffed Onions with Pomegranate Molasses

120 mins
Serves 1
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Directions

  1. 1Trim the ends of the onions.
  2. 2Trim the ends of the onions.
  3. 3Trim the ends of the onions.
  4. 4Make a shallow slit lengthwise in the onions.
  5. 5Make a shallow slit lengthwise in the onions.
  6. 6Make a shallow slit lengthwise in the onions.
  7. 7Boil them for 8 to 10 minutes until softened.
  8. 8Boil them for 8 to 10 minutes until softened.
  9. 9Boil them for 8 to 10 minutes until softened.
  10. 10In a bowl, mix ground meat, rice, tomato, onions, parsley, tomato paste, pomegranate molasses, salt and pepper.
  11. 11In a bowl, mix ground meat, rice, tomato, onions, parsley, tomato paste, pomegranate molasses, salt and pepper.
  12. 12In a bowl, mix ground meat, rice, tomato, onions, parsley, tomato paste, pomegranate molasses, salt and pepper.
  13. 13Separate the onion layers one by one.
  14. 14Separate the onion layers one by one.
  15. 15Separate the onion layers one by one.
  16. 16Place some fillings inside.
  17. 17Place some fillings inside.
  18. 18Place some fillings inside.
  19. 19Roll gently to seal.
  20. 20Roll gently to seal.
  21. 21Roll gently to seal.
  22. 22Arrange soft onions in a single layer in a wide pan.
  23. 23Arrange soft onions in a single layer in a wide pan.
  24. 24Arrange soft onions in a single layer in a wide pan.
  25. 25Drizzle a tomato paste mixture all over the onions.
  26. 26Drizzle a tomato paste mixture all over the onions.
  27. 27Drizzle a tomato paste mixture all over the onions.
  28. 28Cover and simmer gently on the stove over low heat for 1 to 1 and 1/2 hours.
  29. 29Cover and simmer gently on the stove over low heat for 1 to 1 and 1/2 hours.
  30. 30Cover and simmer gently on the stove over low heat for 1 to 1 and 1/2 hours.

Ingredients

  • onions
  • onions
  • onions
  • ground meat
  • ground meat
  • ground meat
  • rice
  • rice
  • rice
  • tomato
  • tomato
  • tomato
  • parsley
  • parsley
  • parsley
  • tomato paste
  • tomato paste
  • tomato paste
  • pomegranate molasses
  • pomegranate molasses
  • pomegranate molasses
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • tomato paste mixture
  • tomato paste mixture
  • tomato paste mixture

Equipment

wide pan