Iraqi dolma Stuffed Onions with Pomegranate Molasses
Directions
- 1Trim the ends of the onions.
- 2Make a shallow slit lengthwise in the onions.
- 3Boil them for 8 to 10 minutes until softened.
- 4In a bowl, mix ground meat, rice, tomato, onions, parsley, tomato paste, pomegranate molasses, salt and pepper.
- 5Separate the onion layers one by one.
- 6Place some fillings inside.
- 7Roll gently to seal.
- 8Arrange soft onions in a single layer in a wide pan.
- 9Drizzle a tomato paste mixture all over the onions.
- 10Cover and simmer gently on the stove over low heat for 1 to 1 and 1/2 hours.
Ingredients
- onions
- ground meat
- rice
- tomato
- parsley
- tomato paste
- pomegranate molasses
- salt
- pepper
- tomato paste mixture
Equipment
wide pan
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