Greek Injected Chicken
About 1h 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Greek Injected Chicken
About 1h 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Spatchcock the chicken by removing the spine with kitchen shears.
- 2Combine the marinade ingredients (lemon juice, olive oil, spices) in a bowl and blend until smooth.
- 3Inject the marinade into the chicken, focusing on the breasts, thighs, and legs.
- 4Rub the exterior of the chicken with the remaining marinade and coat generously with the Greek seasoning rub.
- 5Place sliced lemons and chicken stock into a roasting tray and set a wire rack over the top.
- 6Place the chicken on the rack and roast in an oven preheated to 425°F (220°C) until the internal temperature of the breast reaches 165°F.
- 7Let the chicken rest, then drizzle with the pan drippings before serving.
Ingredients
- 4 whole lemon
- 1 cup olive oil
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp dried parsley
- 1 1/2 tbsp ground rosemary
- 1 1/2 tbsp ground oregano
- 1 tbsp garlic powder
- 1 whole whole chicken, spatchcocked
- to taste Greek seasoning rub
- 1-2 whole lemon, sliced
- 1-2 cup chicken stock
Equipment
kitchen shearsblendermarinade injectorroasting traywire rack
