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Garbanzos con queso feta y tomates cherry

Serves 1
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Directions

  1. 1Put cherry tomatoes and feta cheese in a baking tray with a little salt, freshly ground black pepper and olive oil.
  2. 2Take it to the oven for 45 minutes at 180° C.
  3. 3Crush the tomatoes and cheese with a fork and stir to mix well.
  4. 4Add the cooked chickpeas, a little more salt, freshly ground black pepper and oregano.
  5. 5Stir again and return to the oven for about 10 minutes.

Ingredients

  • 400 g garbanzos cocidos
  • 500 g tomates cherry
  • 150 g queso feta
  • orégano
  • pimienta negra recién molida
  • sal
  • AOVE

Equipment

bandeja para horno

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