Garbanzos con queso feta y tomates cherry
Serves 1
Directions
- 1Put cherry tomatoes and feta cheese in a baking tray with a little salt, freshly ground black pepper and olive oil.
- 2Take it to the oven for 45 minutes at 180° C.
- 3Crush the tomatoes and cheese with a fork and stir to mix well.
- 4Add the cooked chickpeas, a little more salt, freshly ground black pepper and oregano.
- 5Stir again and return to the oven for about 10 minutes.
Ingredients
- 400 g garbanzos cocidos
- 500 g tomates cherry
- 150 g queso feta
- orégano
- pimienta negra recién molida
- sal
- AOVE
Equipment
bandeja para horno
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