Serves 1
Directions
- 1Whisk egg whites with salt into stiff peaks, then separately whisk egg yolks, yogurt, flour, and baking powder.
- 2Combine the egg yolk mixture with the beaten egg whites.
- 3Pour the mixture onto a greased baking paper in a baking sheet (30x40 cm).
- 4Bake in a preheated oven at 180 degrees for about 15 minutes.
- 5Roll the hot crust with the paper into a roll and let it cool.
- 6Prepare the filling by mixing cream cheese, feta cheese, sour cream, mayonnaise, and salt.
- 7Grate the ham.
- 8Spread the cheese filling on the cooled crust, then sprinkle with grated ham.
- 9Shape into a roll.
- 10Wrap the roll in plastic wrap and gently roll it on the table to give it a nice, round shape.
- 11Leave in the refrigerator for at least 6 hours to cool well.
- 12After that time, cut the chilled roll with a sharp knife into slices.
- 13Serve and enjoy!
Ingredients
- 4 manja jajeta
- 1 šolja (200 ml) brašna
- 1 šolja (200 ml) jogurta
- 1 kašičica praška za pecivo
- 1 kašičica soli
- 200 g krem sira
- 200 g feta sira
- 1 puna kašika kisele pavlake
- 1 puna kašika majoneza
- 0.5 kašičice soli
- 200 g stišnjene šunke
Tips
- Adding yogurt makes the crust extremely soft and juicy.
- The measurements are expressed in "cups" which speeds up the process and makes this recipe even more practical.
Related recipes
Romanian Potato Moussaka
Greek · Dinner
Lazy Spanakopita (Greek Blatsaria)
Greek · Dinner
Tomatatin
Greek · Dinner40m
Chicken Gyro Zucchini Roll
Greek · Dinner
Feta & Chicken Pasta Bake
Greek · Dinner
Greek Meatballs and Potatoes
Greek · Dinner50m
Gigantes Skordati
Greek · Dinner
Pastitsio
Greek · Dinner
Oven Roasted Meatballs & Potatoes (Biftekia me Patates)
Greek · Dinner
Greek Lemon Chicken with Potatoes
Greek · Dinner
Φασολάκια λαδερά στο φούρνο
Greek · Dinner1h
Flans légumes & feta à l’Air Fryer
Greek · Dinner