Slani žuti rolat

Serves 1
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Directions

  1. 1Whisk egg whites with salt into stiff peaks, then separately whisk egg yolks, yogurt, flour, and baking powder.
  2. 2Whisk egg whites with salt into stiff peaks, then separately whisk egg yolks, yogurt, flour, and baking powder.
  3. 3Whisk egg whites with salt into stiff peaks, then separately whisk egg yolks, yogurt, flour, and baking powder.
  4. 4Combine the egg yolk mixture with the beaten egg whites.
  5. 5Combine the egg yolk mixture with the beaten egg whites.
  6. 6Combine the egg yolk mixture with the beaten egg whites.
  7. 7Pour the mixture onto a greased baking paper in a baking sheet (30x40 cm).
  8. 8Pour the mixture onto a greased baking paper in a baking sheet (30x40 cm).
  9. 9Pour the mixture onto a greased baking paper in a baking sheet (30x40 cm).
  10. 10Bake in a preheated oven at 180 degrees for about 15 minutes.
  11. 11Bake in a preheated oven at 180 degrees for about 15 minutes.
  12. 12Bake in a preheated oven at 180 degrees for about 15 minutes.
  13. 13Roll the hot crust with the paper into a roll and let it cool.
  14. 14Roll the hot crust with the paper into a roll and let it cool.
  15. 15Roll the hot crust with the paper into a roll and let it cool.
  16. 16Prepare the filling by mixing cream cheese, feta cheese, sour cream, mayonnaise, and salt.
  17. 17Prepare the filling by mixing cream cheese, feta cheese, sour cream, mayonnaise, and salt.
  18. 18Prepare the filling by mixing cream cheese, feta cheese, sour cream, mayonnaise, and salt.
  19. 19Grate the ham.
  20. 20Grate the ham.
  21. 21Grate the ham.
  22. 22Spread the cheese filling on the cooled crust, then sprinkle with grated ham.
  23. 23Spread the cheese filling on the cooled crust, then sprinkle with grated ham.
  24. 24Spread the cheese filling on the cooled crust, then sprinkle with grated ham.
  25. 25Shape into a roll.
  26. 26Shape into a roll.
  27. 27Shape into a roll.
  28. 28Wrap the roll in plastic wrap and gently roll it on the table to give it a nice, round shape.
  29. 29Wrap the roll in plastic wrap and gently roll it on the table to give it a nice, round shape.
  30. 30Wrap the roll in plastic wrap and gently roll it on the table to give it a nice, round shape.
  31. 31Leave in the refrigerator for at least 6 hours to cool well.
  32. 32Leave in the refrigerator for at least 6 hours to cool well.
  33. 33Leave in the refrigerator for at least 6 hours to cool well.
  34. 34After that time, cut the chilled roll with a sharp knife into slices.
  35. 35After that time, cut the chilled roll with a sharp knife into slices.
  36. 36After that time, cut the chilled roll with a sharp knife into slices.
  37. 37Serve and enjoy!
  38. 38Serve and enjoy!
  39. 39Serve and enjoy!

Ingredients

  • 4 manja jajeta
  • 4 manja jajeta
  • 4 manja jajeta
  • 1 šolja (200 ml) brašna
  • 1 šolja (200 ml) brašna
  • 1 šolja (200 ml) brašna
  • 1 šolja (200 ml) jogurta
  • 1 šolja (200 ml) jogurta
  • 1 šolja (200 ml) jogurta
  • 1 kašičica praška za pecivo
  • 1 kašičica praška za pecivo
  • 1 kašičica praška za pecivo
  • 1 kašičica soli
  • 1 kašičica soli
  • 1 kašičica soli
  • 200 g krem sira
  • 200 g krem sira
  • 200 g krem sira
  • 200 g feta sira
  • 200 g feta sira
  • 200 g feta sira
  • 1 puna kašika kisele pavlake
  • 1 puna kašika kisele pavlake
  • 1 puna kašika kisele pavlake
  • 1 puna kašika majoneza
  • 1 puna kašika majoneza
  • 1 puna kašika majoneza
  • 0.5 kašičice soli
  • 0.5 kašičice soli
  • 0.5 kašičice soli
  • 200 g stišnjene šunke
  • 200 g stišnjene šunke
  • 200 g stišnjene šunke

Tips

  • Adding yogurt makes the crust extremely soft and juicy.
  • The measurements are expressed in "cups" which speeds up the process and makes this recipe even more practical.