Brochettes de poulet marinés & potatoes au four
Directions
- 1Marinate the chicken with mustard, turmeric, ginger powder, olive oil and salt.
- 2Cut the chicken into pieces and put it on skewers.
- 3Bake at 190 degrees for 25 minutes.
- 4Cut potatoes lengthwise and season with lemon juice, salt, pepper and olive oil.
- 5Place the potatoes on a baking sheet.
- 6Bake at 200 degrees for 25 minutes.
- 7Mix plain yogurt with diced cucumber, basil, lemon juice, olive oil and a little chili powder.
- 8Mix everything well.
- 9When everything is cooked, garnish with a little crumbled feta, red onions and chili.
Ingredients
- blanc de poulet
- moutarde
- gingembre en poudre
- curcuma
- huile d’olive
- sel
- piment en poudre
- pomme de terre pour frites
- jus de citron
- poivre
- fêta
- oignon rouge
- piment
- yaourt nature
- concombre
- basilic
Equipment
wooden boardknifebaking trayoven
Tips
- To get shiny chicken when it comes out of the oven, brush it with a mixture of honey and soy sauce using a brush.
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