Brochettes de poulet marinés & potatoes au four

50m
Serves 1
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Directions

  1. 1Marinate the chicken with mustard, turmeric, ginger powder, olive oil and salt.
  2. 2Cut the chicken into pieces and put it on skewers.
  3. 3Bake at 190 degrees for 25 minutes.
  4. 4Cut potatoes lengthwise and season with lemon juice, salt, pepper and olive oil.
  5. 5Place the potatoes on a baking sheet.
  6. 6Bake at 200 degrees for 25 minutes.
  7. 7Mix plain yogurt with diced cucumber, basil, lemon juice, olive oil and a little chili powder.
  8. 8Mix everything well.
  9. 9When everything is cooked, garnish with a little crumbled feta, red onions and chili.

Ingredients

  • blanc de poulet
  • moutarde
  • gingembre en poudre
  • curcuma
  • huile d’olive
  • sel
  • piment en poudre
  • pomme de terre pour frites
  • jus de citron
  • poivre
  • fêta
  • oignon rouge
  • piment
  • yaourt nature
  • concombre
  • basilic

Equipment

wooden boardknifebaking trayoven

Tips

  • To get shiny chicken when it comes out of the oven, brush it with a mixture of honey and soy sauce using a brush.

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