3Grind all your veggies first in the food processor.
4Add the rest of the ingredients (except chicken) and mix.
5Add the chicken to the food processor and grind.
6Bake the meatballs in the oven.
7Serve with tzatziki sauce, tomatoes, cucumbers, and fresh dill.
8Using a large cookie scoop, portion out the mixture, rolling it between two palms to form circular meatballs.
9Place the meatballs on the prepared baking sheet, and bake for 25-30 minutes or until cooked through and have reached an internal temperature of 165 degrees Fahrenheit.
10Remove from oven and serve with tzatziki, hummus, and rice, if desired.
Ingredients
1 lb Ground chicken
0.25 cup crumbled feta
0.5 red onion-chopped
0.5 A bunch cilantro
0.5 cup chopped green onion
0.5 cup frozen spinach
5 cloves garlic
1 egg
0.5 cup breadcrumbs
Equipment
food processoroven
Tips
Grind all your veggies first before adding the chicken.
Remove from oven and serve with tzatziki, Store in an airtight container in the fridge for up to 4 days.