French Onion Tart
Directions
- 1Preheat oven to 180C
- 2Mix together mustard, 75ml cream, thyme, salt, pepper and cheese and set aside
- 3Lay pastry sheet on a greased baking tray and score an inch margin along the edge
- 4Spread the creamy cheese mixture across the centre of the pastry
- 5Lay onions across the cream
- 6Brush all over with the left over cream and lay the cubes of butter on top
- 7Bake for 25-30 minutes until crisp and golden
- 8Serve up with a grating of more cheese and some more fresh thyme
Ingredients
- 1 tsp Grey Poupon Dijon mustard
- 100 ml double cream
- 1 small bunch fresh thyme
- 1 Plenty cracked black pepper
- 1 Pinch salt
- 75 g Comte cheese, finely grated
- 3 /4 roll puff pastry
- 2 white onions, cut into 3/4 inch rounds
- 50 g butter, cubed
Equipment
ovenbaking trayknifespoongrater
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