Directions
- 1Preheat oven to 180C
- 2Mix together mustard, 75ml cream, thyme, salt, pepper and cheese and set aside
- 3Lay pastry sheet on a greased baking tray and score an inch margin along the edge
- 4Spread the creamy cheese mixture across the centre of the pastry
- 5Lay onions across the cream
- 6Brush all over with the left over cream and lay the cubes of butter on top
- 7Bake for 25-30 minutes until crisp and golden
- 8Serve up with a grating of more cheese and some more fresh thyme
Ingredients
- 1 tsp Grey Poupon Dijon mustard
- 100 ml double cream
- 1 small bunch fresh thyme
- 1 Plenty cracked black pepper
- 1 Pinch salt
- 75 g Comte cheese, finely grated
- 3 /4 roll puff pastry
- 2 white onions, cut into 3/4 inch rounds
- 50 g butter, cubed
Equipment
ovenbaking trayknifespoongrater
Related recipes
Honey Butter Caramelized Croissants
French · Dessert
Brioche au Beurre
French · Dessert
Biscuits craquelés vegan aux pelures de citron
French · Dessert50m
Chocolate Chip Cookie Dough Soufflé
French · Dessert
Invisible Apple Cake
French · Dessert
Invisible Apple Cake (Gâteau Invisible)
French · Dessert
Pear Tarte Tatin
French · Dessert
Thomas Keller’s lemon tart with a pine nut crust
French · Dessert
Vanilla Ice Cream
French · Dessert
Biscuits cuillères
French · Dessert
Le sablé breton de Nicolas
French · Dessert
La pâte à choux de Nicolas
French · Dessert