Directions
- 1Cream together the brown sugar, white sugar, and softened butter in a stand mixer.
- 2Add almond extract, vanilla, egg, and egg yolk to the mixture.
- 3Add flour and almond flour.
- 4Incorporate baking powder and baking soda.
- 5Chill the dough in the refrigerator for 30 minutes (or 1 hour if time allows).
- 6Roll the dough into small disks and coat them in sliced almonds.
- 7Bake cookies at 350°F (175°C) for 11-12 minutes.
- 8Once baked, dust the warm cookies with powdered sugar using a sifter.
Ingredients
- 1 cup brown sugar
- 0.5 cup white sugar
- 2 sticks softened butter
- 1 tsp almond extract
- 1 tsp vanilla
- 1 egg
- 1 egg yolk
- 2 cups flour
- 0.5 cup almond flour
- 0.5 tsp baking powder
- 0.25 tbsp baking soda
- 1 bowl sliced almonds
- 1 bag powdered sugar
Equipment
stand mixercookie sheetparchment papersifter
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