Almond Croissant Cookies

30 mins
Serves 1
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Directions

  1. 1Cream together the brown sugar, white sugar, and softened butter in a stand mixer.
  2. 2Cream together the brown sugar, white sugar, and softened butter in a stand mixer.
  3. 3Cream together the brown sugar, white sugar, and softened butter in a stand mixer.
  4. 4Add almond extract, vanilla, egg, and egg yolk to the mixture.
  5. 5Add almond extract, vanilla, egg, and egg yolk to the mixture.
  6. 6Add almond extract, vanilla, egg, and egg yolk to the mixture.
  7. 7Add flour and almond flour.
  8. 8Add flour and almond flour.
  9. 9Add flour and almond flour.
  10. 10Incorporate baking powder and baking soda.
  11. 11Incorporate baking powder and baking soda.
  12. 12Incorporate baking powder and baking soda.
  13. 13Chill the dough in the refrigerator for 30 minutes (or 1 hour if time allows).
  14. 14Chill the dough in the refrigerator for 30 minutes (or 1 hour if time allows).
  15. 15Chill the dough in the refrigerator for 30 minutes (or 1 hour if time allows).
  16. 16Roll the dough into small disks and coat them in sliced almonds.
  17. 17Roll the dough into small disks and coat them in sliced almonds.
  18. 18Roll the dough into small disks and coat them in sliced almonds.
  19. 19Bake cookies at 350°F (175°C) for 11-12 minutes.
  20. 20Bake cookies at 350°F (175°C) for 11-12 minutes.
  21. 21Bake cookies at 350°F (175°C) for 11-12 minutes.
  22. 22Once baked, dust the warm cookies with powdered sugar using a sifter.
  23. 23Once baked, dust the warm cookies with powdered sugar using a sifter.
  24. 24Once baked, dust the warm cookies with powdered sugar using a sifter.

Ingredients

  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 2 sticks softened butter
  • 2 sticks softened butter
  • 2 sticks softened butter
  • 1 tsp almond extract
  • 1 tsp almond extract
  • 1 tsp almond extract
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 0.5 cup almond flour
  • 0.5 cup almond flour
  • 0.5 cup almond flour
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.25 tbsp baking soda
  • 0.25 tbsp baking soda
  • 0.25 tbsp baking soda
  • 1 bowl sliced almonds
  • 1 bowl sliced almonds
  • 1 bowl sliced almonds
  • 1 bag powdered sugar
  • 1 bag powdered sugar
  • 1 bag powdered sugar

Equipment

stand mixercookie sheetparchment papersifter