Directions
- 1Wrap a block of tofu in paper towel and a cloth, and press it down with a weight for 30 minutes to 1 hour to remove excess moisture.
- 2Cut a diamond pattern on the tofu and marinate it in soy sauce for one hour.
- 3Add cloves to the tofu.
- 4Bake the tofu at 375F for one hour.
- 5Reduce butter, brown sugar, Dijon mustard, garlic, cinnamon powder and water in a pan.
- 6Pour the sticky glaze over the baked tofu and bake for another 15 minutes.
- 7For dessert, flatten a croissant and toast it in a pan with butter and sugar until crispy.
- 8Peel and dice apples.
- 9Caramelize the apples with brown sugar and butter.
- 10Use a ring mold to cut circles from your croissant. Layer your croissant and apples.
- 11Finish with ice cream on the side.
Ingredients
- 700 g tofu
- 1 cup soy sauce
- 15 cloves
- 2 tbsp butter
- 1 cup brown sugar
- 2 cloves garlic
- 1 cup water
- 1 croissant
- 3 apples
Equipment
paper towelclothsmall bowlplastic bagaluminum foilbaking panfrying panDijon mustardcinnamon powderring moldknifespoonforkpeeler
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