Tofu Ham and Deconstructed Apple Pie

75 mins
Serves 1
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Directions

  1. 1Wrap a block of tofu in paper towel and a cloth, and press it down with a weight for 30 minutes to 1 hour to remove excess moisture.
  2. 2Cut a diamond pattern on the tofu and marinate it in soy sauce for one hour.
  3. 3Add cloves to the tofu.
  4. 4Bake the tofu at 375F for one hour.
  5. 5Reduce butter, brown sugar, Dijon mustard, garlic, cinnamon powder and water in a pan.
  6. 6Pour the sticky glaze over the baked tofu and bake for another 15 minutes.
  7. 7For dessert, flatten a croissant and toast it in a pan with butter and sugar until crispy.
  8. 8Peel and dice apples.
  9. 9Caramelize the apples with brown sugar and butter.
  10. 10Use a ring mold to cut circles from your croissant. Layer your croissant and apples.
  11. 11Finish with ice cream on the side.

Ingredients

  • 700 g tofu
  • 1 cup soy sauce
  • 15 cloves
  • 2 tbsp butter
  • 1 cup brown sugar
  • 2 cloves garlic
  • 1 cup water
  • 1 croissant
  • 3 apples

Equipment

paper towelclothsmall bowlplastic bagaluminum foilbaking panfrying panDijon mustardcinnamon powderring moldknifespoonforkpeeler