Serves 1
Directions
- 1Place the shortbread dough into a baking pan.
- 2Roll out the dough and use a ring cutter to cut it out in a circle.
- 3Brush the dough with egg wash.
- 4Pipe the vanilla pastry cream onto the base.
- 5Place blueberries on top of the pastry cream.
- 6Cook blueberries with a bit of sugar in a pan and blend them with an immersion blender.
- 7Sieve the blueberry coulis and return it to the pan to cook.
- 8Pour some of the blueberry coulis into silicone mold to make small blueberry spheres.
- 9Pour the remaining blueberry coulis over the tart.
- 10Melt the white chocolate and add the cream and vanilla beans. Mix well.
- 11Pour the vanilla ganache over the tart and place the blueberry spheres on top.
- 12Decorate with whipped cream and gold leaf.
Ingredients
- 2 cups blueberries
- 1 shortbread dough
- 200 g white chocolate
- 200 ml cream
- 2 vanilla beans
Equipment
baking panrolling pinpastry bagwhiskimmersion blendersievesilicone mold
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