Blueberry Tart
0 tiktok.com
Serves 1
Directions
- 1Place the shortbread dough into a baking pan.
- 2Place the shortbread dough into a baking pan.
- 3Place the shortbread dough into a baking pan.
- 4Roll out the dough and use a ring cutter to cut it out in a circle.
- 5Roll out the dough and use a ring cutter to cut it out in a circle.
- 6Roll out the dough and use a ring cutter to cut it out in a circle.
- 7Brush the dough with egg wash.
- 8Brush the dough with egg wash.
- 9Brush the dough with egg wash.
- 10Pipe the vanilla pastry cream onto the base.
- 11Pipe the vanilla pastry cream onto the base.
- 12Pipe the vanilla pastry cream onto the base.
- 13Place blueberries on top of the pastry cream.
- 14Place blueberries on top of the pastry cream.
- 15Place blueberries on top of the pastry cream.
- 16Cook blueberries with a bit of sugar in a pan and blend them with an immersion blender.
- 17Cook blueberries with a bit of sugar in a pan and blend them with an immersion blender.
- 18Cook blueberries with a bit of sugar in a pan and blend them with an immersion blender.
- 19Sieve the blueberry coulis and return it to the pan to cook.
- 20Sieve the blueberry coulis and return it to the pan to cook.
- 21Sieve the blueberry coulis and return it to the pan to cook.
- 22Pour some of the blueberry coulis into silicone mold to make small blueberry spheres.
- 23Pour some of the blueberry coulis into silicone mold to make small blueberry spheres.
- 24Pour some of the blueberry coulis into silicone mold to make small blueberry spheres.
- 25Pour the remaining blueberry coulis over the tart.
- 26Pour the remaining blueberry coulis over the tart.
- 27Pour the remaining blueberry coulis over the tart.
- 28Melt the white chocolate and add the cream and vanilla beans. Mix well.
- 29Melt the white chocolate and add the cream and vanilla beans. Mix well.
- 30Melt the white chocolate and add the cream and vanilla beans. Mix well.
- 31Pour the vanilla ganache over the tart and place the blueberry spheres on top.
- 32Pour the vanilla ganache over the tart and place the blueberry spheres on top.
- 33Pour the vanilla ganache over the tart and place the blueberry spheres on top.
- 34Decorate with whipped cream and gold leaf.
- 35Decorate with whipped cream and gold leaf.
- 36Decorate with whipped cream and gold leaf.
Ingredients
- 2 cups blueberries
- 2 cups blueberries
- 2 cups blueberries
- 1 shortbread dough
- 1 shortbread dough
- 1 shortbread dough
- 200 g white chocolate
- 200 g white chocolate
- 200 g white chocolate
- 200 ml cream
- 200 ml cream
- 200 ml cream
- 2 vanilla beans
- 2 vanilla beans
- 2 vanilla beans
Equipment
baking panrolling pinpastry bagwhiskimmersion blendersievesilicone mold