Clip Recipe
Back to recipes
Shallot Tart
20m
Serves 1
facebook.com
Shallot Tart
facebook.com
20m
Serves 1
Save
Share
Export
Edit
Directions
1
Add shallots to a pan with seasoned butter and let them caramelize.
2
Add balsamic vinegar, honey, and thyme to the pan.
3
Sprinkle goat cheese, salt, and pepper over the shallots.
4
Top with pre-made puff pastry.
5
Pop in the oven at 400° for about 15 minutes.
6
Flip and enjoy.
Ingredients
16 shallots
2 tablespoons seasoned butter
1 tablespoon balsamic vinegar
1 tablespoon honey
1 sprig thyme
1.5 ounces goat cheese
1 puff pastry
Equipment
frying pan
oven
Need help? Chat with us
Related recipes
More French recipes →
More Dessert recipes →
Cinnamon Sugar Palmiers
French · Dessert
Magnum vanille maison
French · Dessert
Génoise au chocolat
French · Dessert
Génoise
French · Dessert
Moelleux coco & framboise
French · Dessert
22m
Rochers Suchard maison praliné
French · Dessert
1h 10m
Crème coco chocolat façon liégeois
French · Dessert
Brioches aux pépites de chocolat Doowap
French · Dessert
Brioche extra moelleuse et filante
French · Dessert
Cookies
French · Dessert
Brownie ultra fondant
French · Dessert
Gâteau Baulois
French · Dessert
4h 40m