Shallot Tart

20 mins
Serves 1
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Directions

  1. 1Add shallots to a pan with seasoned butter and let them caramelize.
  2. 2Add shallots to a pan with seasoned butter and let them caramelize.
  3. 3Add shallots to a pan with seasoned butter and let them caramelize.
  4. 4Add balsamic vinegar, honey, and thyme to the pan.
  5. 5Add balsamic vinegar, honey, and thyme to the pan.
  6. 6Add balsamic vinegar, honey, and thyme to the pan.
  7. 7Sprinkle goat cheese, salt, and pepper over the shallots.
  8. 8Sprinkle goat cheese, salt, and pepper over the shallots.
  9. 9Sprinkle goat cheese, salt, and pepper over the shallots.
  10. 10Top with pre-made puff pastry.
  11. 11Top with pre-made puff pastry.
  12. 12Top with pre-made puff pastry.
  13. 13Pop in the oven at 400° for about 15 minutes.
  14. 14Pop in the oven at 400° for about 15 minutes.
  15. 15Pop in the oven at 400° for about 15 minutes.
  16. 16Flip and enjoy.
  17. 17Flip and enjoy.
  18. 18Flip and enjoy.

Ingredients

  • 16 shallots
  • 16 shallots
  • 16 shallots
  • 2 tablespoons seasoned butter
  • 2 tablespoons seasoned butter
  • 2 tablespoons seasoned butter
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1.5 ounces goat cheese
  • 1.5 ounces goat cheese
  • 1.5 ounces goat cheese
  • 1 puff pastry
  • 1 puff pastry
  • 1 puff pastry

Equipment

frying panoven