Directions
- 1Take dark chocolate and chop
- 2Transfer it to a big bowl
- 3In a small saucepan, heat double cream over medium heat just until it's steaming
- 4Add in chocolate and stir constantly until fully melted
- 5Whisk together egg yolks and sugar for about 1 minute on low heat
- 6Add whole milk and stir to combine
- 7In the last add cornflour and keep stirring until thickened
- 8Look at the custard consistency, smooth and lump free
- 9Add the custard in melted chocolate and whisk to combine
- 10Grease the mould or springform pan
- 11Line the pan with parchment paper
- 12Pour into prepared mould and refrigerate for 3-4 hours
- 13After take out of the pans and sprinkle with cocoa powder
- 14Add berries on top and Enjoy!
Ingredients
- 280 g dark chocolate
- 250 ml double cream
- 150 ml milk
- 20 g cornflour
- 2 egg yolks
- 10 g sugar
- 1 cocoa powder
- 1 berries
- 1 mint leaves
Equipment
knifebig bowlsmall saucepanwhiskspatulaspringform panparchment paper
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