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Chocolate Mousse

3h 37m
Serves 1
youtube.com

Chocolate Mousse

youtube.com
3h 37m
Serves 1

Directions

  1. 1Take dark chocolate and chop
  2. 2Transfer it to a big bowl
  3. 3In a small saucepan, heat double cream over medium heat just until it's steaming
  4. 4Add in chocolate and stir constantly until fully melted
  5. 5Whisk together egg yolks and sugar for about 1 minute on low heat
  6. 6Add whole milk and stir to combine
  7. 7In the last add cornflour and keep stirring until thickened
  8. 8Look at the custard consistency, smooth and lump free
  9. 9Add the custard in melted chocolate and whisk to combine
  10. 10Grease the mould or springform pan
  11. 11Line the pan with parchment paper
  12. 12Pour into prepared mould and refrigerate for 3-4 hours
  13. 13After take out of the pans and sprinkle with cocoa powder
  14. 14Add berries on top and Enjoy!

Ingredients

  • 280 g dark chocolate
  • 250 ml double cream
  • 150 ml milk
  • 20 g cornflour
  • 2 egg yolks
  • 10 g sugar
  • 1 cocoa powder
  • 1 berries
  • 1 mint leaves

Equipment

knifebig bowlsmall saucepanwhiskspatulaspringform panparchment paper

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