Chocolate Mousse
Directions
- 1Take dark chocolate and chop
- 2Take dark chocolate and chop
- 3Take dark chocolate and chop
- 4Transfer it to a big bowl
- 5Transfer it to a big bowl
- 6Transfer it to a big bowl
- 7In a small saucepan, heat double cream over medium heat just until it's steaming
- 8In a small saucepan, heat double cream over medium heat just until it's steaming
- 9In a small saucepan, heat double cream over medium heat just until it's steaming
- 10Add in chocolate and stir constantly until fully melted
- 11Add in chocolate and stir constantly until fully melted
- 12Add in chocolate and stir constantly until fully melted
- 13Whisk together egg yolks and sugar for about 1 minute on low heat
- 14Whisk together egg yolks and sugar for about 1 minute on low heat
- 15Whisk together egg yolks and sugar for about 1 minute on low heat
- 16Add whole milk and stir to combine
- 17Add whole milk and stir to combine
- 18Add whole milk and stir to combine
- 19In the last add cornflour and keep stirring until thickened
- 20In the last add cornflour and keep stirring until thickened
- 21In the last add cornflour and keep stirring until thickened
- 22Look at the custard consistency, smooth and lump free
- 23Look at the custard consistency, smooth and lump free
- 24Look at the custard consistency, smooth and lump free
- 25Add the custard in melted chocolate and whisk to combine
- 26Add the custard in melted chocolate and whisk to combine
- 27Add the custard in melted chocolate and whisk to combine
- 28Grease the mould or springform pan
- 29Grease the mould or springform pan
- 30Grease the mould or springform pan
- 31Line the pan with parchment paper
- 32Line the pan with parchment paper
- 33Line the pan with parchment paper
- 34Pour into prepared mould and refrigerate for 3-4 hours
- 35Pour into prepared mould and refrigerate for 3-4 hours
- 36Pour into prepared mould and refrigerate for 3-4 hours
- 37After take out of the pans and sprinkle with cocoa powder
- 38After take out of the pans and sprinkle with cocoa powder
- 39After take out of the pans and sprinkle with cocoa powder
- 40Add berries on top and Enjoy!
- 41Add berries on top and Enjoy!
- 42Add berries on top and Enjoy!
Ingredients
- 280 g dark chocolate
- 280 g dark chocolate
- 280 g dark chocolate
- 250 ml double cream
- 250 ml double cream
- 250 ml double cream
- 150 ml milk
- 150 ml milk
- 150 ml milk
- 20 g cornflour
- 20 g cornflour
- 20 g cornflour
- 2 egg yolks
- 2 egg yolks
- 2 egg yolks
- 10 g sugar
- 10 g sugar
- 10 g sugar
- 1 cocoa powder
- 1 cocoa powder
- 1 cocoa powder
- 1 berries
- 1 berries
- 1 berries
- 1 mint leaves
- 1 mint leaves
- 1 mint leaves
Equipment
knifebig bowlsmall saucepanwhiskspatulaspringform panparchment paper