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Mont-Blanc

2m
Serves 12
youtube.com

Mont-Blanc

youtube.com
2m
Serves 12

Directions

  1. 1Batir las claras de huevo con el azúcar hasta obtener un merengue firme.
  2. 2Colocar el merengue en una manga pastelera y formar discos sobre moldes pequeños.
  3. 3Cocinar los discos en el horno hasta que estén dorados.
  4. 4En una cacerola, mezclar el puré de castañas y la crema marrón.
  5. 5Licuar la mezcla hasta que quede suave.
  6. 6Colocar la crema de castañas en los discos de merengue.
  7. 7Decorar con más merengue y crema marrón.

Ingredients

  • 6 claras de huevo
  • 300 g azúcar
  • 500 g crema marrón
  • 500 g puré de castañas
  • 10 vainas vainilla

Equipment

batidorabolsa de pasteleríacacerolacucharacuchilloestufalicuadora de inmersión

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