Directions
- 1Cut out circles from vanilla dough using tartlet rings.
- 2Add vanilla paste to the edges of the tartlet shells.
- 3Place the tart shells into the tartlet rings.
- 4Melt white chocolate with cream and mix with a spatula.
- 5Fill the tart shells with melted white chocolate mixture.
- 6Infuse cream with vanilla beans.
- 7Whisk egg yolks with sugar, then add infused cream and cook until thick.
- 8Whip heavy cream.
- 9Fold whipped cream into the cooked egg yolk mixture.
- 10Fill silicone mold with vanilla mixture.
- 11Cook sugar and vanilla beans, then strain the mixture.
- 12Add caramel and vanilla mousse to silicone mold.
- 13Even out the surface with spatula.
- 14Remove the cakes from mold.
- 15Pour hot water over the cakes.
- 16Process almonds and vanilla beans into a paste.
- 17Add almond paste to the center of the cakes.
- 18Add white chocolate leaves.
Ingredients
- 1 vanilla pastry dough
- 1 vanilla paste
- 200 g white chocolate
- 200 ml cream
- 3 egg yolks
- 50 g sugar
- 4 vanilla beans
- 200 ml heavy cream
- 100 g almonds
- 100 g sugar
Equipment
tartlet ringsknifepastry brushmixing bowlspatulawhiskpiping bagsilicone moldwire rackfood processor
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