Vanilla Tartlet
Directions
- 1Cut out circles from vanilla dough using tartlet rings.
- 2Cut out circles from vanilla dough using tartlet rings.
- 3Cut out circles from vanilla dough using tartlet rings.
- 4Add vanilla paste to the edges of the tartlet shells.
- 5Add vanilla paste to the edges of the tartlet shells.
- 6Add vanilla paste to the edges of the tartlet shells.
- 7Place the tart shells into the tartlet rings.
- 8Place the tart shells into the tartlet rings.
- 9Place the tart shells into the tartlet rings.
- 10Melt white chocolate with cream and mix with a spatula.
- 11Melt white chocolate with cream and mix with a spatula.
- 12Melt white chocolate with cream and mix with a spatula.
- 13Fill the tart shells with melted white chocolate mixture.
- 14Fill the tart shells with melted white chocolate mixture.
- 15Fill the tart shells with melted white chocolate mixture.
- 16Infuse cream with vanilla beans.
- 17Infuse cream with vanilla beans.
- 18Infuse cream with vanilla beans.
- 19Whisk egg yolks with sugar, then add infused cream and cook until thick.
- 20Whisk egg yolks with sugar, then add infused cream and cook until thick.
- 21Whisk egg yolks with sugar, then add infused cream and cook until thick.
- 22Whip heavy cream.
- 23Whip heavy cream.
- 24Whip heavy cream.
- 25Fold whipped cream into the cooked egg yolk mixture.
- 26Fold whipped cream into the cooked egg yolk mixture.
- 27Fold whipped cream into the cooked egg yolk mixture.
- 28Fill silicone mold with vanilla mixture.
- 29Fill silicone mold with vanilla mixture.
- 30Fill silicone mold with vanilla mixture.
- 31Cook sugar and vanilla beans, then strain the mixture.
- 32Cook sugar and vanilla beans, then strain the mixture.
- 33Cook sugar and vanilla beans, then strain the mixture.
- 34Add caramel and vanilla mousse to silicone mold.
- 35Add caramel and vanilla mousse to silicone mold.
- 36Add caramel and vanilla mousse to silicone mold.
- 37Even out the surface with spatula.
- 38Even out the surface with spatula.
- 39Even out the surface with spatula.
- 40Remove the cakes from mold.
- 41Remove the cakes from mold.
- 42Remove the cakes from mold.
- 43Pour hot water over the cakes.
- 44Pour hot water over the cakes.
- 45Pour hot water over the cakes.
- 46Process almonds and vanilla beans into a paste.
- 47Process almonds and vanilla beans into a paste.
- 48Process almonds and vanilla beans into a paste.
- 49Add almond paste to the center of the cakes.
- 50Add almond paste to the center of the cakes.
- 51Add almond paste to the center of the cakes.
- 52Add white chocolate leaves.
- 53Add white chocolate leaves.
- 54Add white chocolate leaves.
Ingredients
- 1 vanilla pastry dough
- 1 vanilla pastry dough
- 1 vanilla pastry dough
- 1 vanilla paste
- 1 vanilla paste
- 1 vanilla paste
- 200 g white chocolate
- 200 g white chocolate
- 200 g white chocolate
- 200 ml cream
- 200 ml cream
- 200 ml cream
- 3 egg yolks
- 3 egg yolks
- 3 egg yolks
- 50 g sugar
- 50 g sugar
- 50 g sugar
- 4 vanilla beans
- 4 vanilla beans
- 4 vanilla beans
- 200 ml heavy cream
- 200 ml heavy cream
- 200 ml heavy cream
- 100 g almonds
- 100 g almonds
- 100 g almonds
- 100 g sugar
- 100 g sugar
- 100 g sugar
Equipment
tartlet ringsknifepastry brushmixing bowlspatulawhiskpiping bagsilicone moldwire rackfood processor