French Macarons
Directions
- 1Sift together two cups of powdered sugar and one cup of almond flour.
- 2Separate three eggs and put the egg whites in a mixer.
- 3Whip the egg whites and gradually add in a quarter cup of sugar.
- 4Add food coloring and whip until stiff peaks form.
- 5Fold in half of the dry ingredients, then add the other half and fold gently until it reaches a certain consistency.
- 6Pipe the mixture in rounds, bang the tray on the table, and let the mixture rest for 30 minutes.
- 7Bake at 315 for around 20 minutes.
- 8Fill the baked macarons with frosting.
Ingredients
- 2 cups powdered sugar
- 1 cup almond flour
- 3 eggs
- 0.25 cup sugar
- 1 food coloring
- 1 frosting
Equipment
sievemixerpiping bag