Directions
- 1Melt butter in the bowl.
- 2Add brown sugar and mix.
- 3Add sugar and mix.
- 4Add the egg and mix.
- 5Add flour and mix until combined.
- 6Roll the dough into balls and coat them in cinnamon sugar.
- 7Bake the cookies.
- 8Pipe the custard onto the cookies.
- 9Sprinkle sugar on top of the custard.
- 10Use a kitchen torch to caramelize the sugar.
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 1 egg
- 2.5 cups flour
- 1 cup cinnamon sugar
- 1 cup custard
- 1 tablespoon sugar
Equipment
whiskmixing bowlmeasuring cupsmeasuring spoonscookie scoopbaking sheetparchment papertorching tool
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