Creme Brûlée Snickerdoodle Cookies

22 mins
Serves 6
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Directions

  1. 1Melt butter in the bowl.
  2. 2Add brown sugar and mix.
  3. 3Add sugar and mix.
  4. 4Add the egg and mix.
  5. 5Add flour and mix until combined.
  6. 6Roll the dough into balls and coat them in cinnamon sugar.
  7. 7Bake the cookies.
  8. 8Pipe the custard onto the cookies.
  9. 9Sprinkle sugar on top of the custard.
  10. 10Use a kitchen torch to caramelize the sugar.

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 egg
  • 2.5 cups flour
  • 1 cup cinnamon sugar
  • 1 cup custard
  • 1 tablespoon sugar

Equipment

whiskmixing bowlmeasuring cupsmeasuring spoonscookie scoopbaking sheetparchment papertorching tool