Invisible Apple Cake (Gâteau Invisible aux Pommes)
Serves 1
Directions
- 1Whisk or blend the ingredients (eggs, sugar, butter, milk, vanilla, flour, baking powder, salt, nutmeg, orange zest) to create the batter.
- 2Thinly slice the peeled apples.
- 3Fold the apple slices into the batter.
- 4Pour the mixture into a greased baking pan.
- 5Sprinkle the reserved tablespoon of cane sugar over the top.
- 6Bake until set and golden brown.
Ingredients
- 1/3 cup butter
- to taste butter, for greasing
- 1/2 cup whole milk
- 2 tsp vanilla bean paste
- 3/4 cup all-purpose flour
- 1 1/2 tsp aluminum-free baking powder
- 1 small orange zest
- 1/2 tsp sea salt
- 1 pinch ground nutmeg
- 3 whole egg, room temp
- 1/2 cup cane sugar
- 1 Tbsp cane sugar
- 4 medium apple
- to taste powdered sugar (optional)
- to taste whipped cream (optional)
Tips
- Use plant butter as a substitute for butter.
- Use unsweetened soy milk or rich oat milk as a substitute for whole milk.
- Use vanilla extract (1 tsp) as a substitute for vanilla bean paste.
- Use a gluten-free flour blend as a substitute for all-purpose flour.
- Recommended apple varieties include Honeycrisp, Fuji, or Pink Lady (totaling about 2 3/4 lbs).
- Can be served with powdered sugar or whipped cream.
- Delicious served cold directly from the fridge.
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