Directions
- 1Mix biscuits and butter.
- 2Pour the mixture into the tart pan and bake at 170° for 10 minutes.
- 3Boil the cream and pour it over the chocolate and butter.
- 4Add eggs and pour over the tart base.
- 5Bake at 150° for 20-30 minutes.
- 6Remove the tart when the edges are set and the center is slightly wobbly.
- 7Refrigerate for at least 4 hours before cutting.
Ingredients
- 180 g biscuits
- 70 g butter
- 250 g chocolate
- 125 g whole cream
- 60 g milk
- 2 eggs
- 50 g butter
Equipment
ovenmixing bowlwhiskspoontart pan
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