Directions
- 1Cut the peaches in half and remove the pits.
- 2Blanch the peaches in boiling water.
- 3Transfer the peaches to an ice bath.
- 4Peel the peaches.
- 5Blend the peaches into a puree.
- 6Mix the puree with the diced peaches.
- 7Fill the ice cream molds with the mixture.
- 8Freeze the mixture.
- 9Boil the cream with the herbs.
- 10Strain the cream.
- 11Whip the cream until stiff peaks form.
- 12Dip the frozen peach spheres in the whipped cream.
- 13Dip the coated spheres in the yellow glaze.
- 14Spray the spheres with red fruit puree.
- 15Caramelize the spheres with a torch.
Ingredients
- 8 peaches
- 1 pot water
- 1 bowl ice
- 1 bowl red fruit puree
- 1 handful diced peaches
- 1 bowl cream
- 1 handful fresh herbs
- 1 bowl white chocolate
- 1 glass yellow glaze
Equipment
knifepotinduction hobice bathblenderice cream moldwooden stickwhiskpastry bagspray guntorch
Related recipes
Honey Butter Caramelized Croissants
French · Dessert
Brioche au Beurre
French · Dessert
Biscuits craquelés vegan aux pelures de citron
French · Dessert50m
Chocolate Chip Cookie Dough Soufflé
French · Dessert
Invisible Apple Cake
French · Dessert
Invisible Apple Cake (Gâteau Invisible)
French · Dessert
Pear Tarte Tatin
French · Dessert
Thomas Keller’s lemon tart with a pine nut crust
French · Dessert
Vanilla Ice Cream
French · Dessert
Biscuits cuillères
French · Dessert
Le sablé breton de Nicolas
French · Dessert
La pâte à choux de Nicolas
French · Dessert